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### **Ingredients**
– 3 medium potatoes, peeled and diced
– 2 medium carrots, peeled and diced
– 1 cup green peas (fresh or frozen)
– 1 cup cooked chicken (optional, shredded or diced)
– ½ cup mayonnaise
– 1 tbsp mustard (optional, for a tangy kick)
– ½ cup sour cream or plain yogurt (for a lighter option)
– Salt and pepper to taste
– 2 tbsp chopped fresh parsley (for garnish)
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### **How to Make Colombian-Style Ensalada Rusa**
#### **1. Cook the Vegetables**
1. Boil the diced potatoes and carrots in salted water until tender but not mushy (about 8-10 minutes).
2. Add the green peas to the pot during the last 2-3 minutes of cooking.
3. Drain the vegetables and allow them to cool completely.
#### **2. Prepare the Dressing**
1. In a large bowl, mix the mayonnaise, sour cream or yogurt, and mustard (if using).
2. Season the dressing with salt and pepper to taste.
#### **3. Combine the Ingredients**
1. Once the vegetables are cool, gently fold them into the dressing.
2. If using chicken, add it to the mixture and combine carefully to avoid breaking the potatoes.
#### **4. Chill and Serve**
1. Cover the salad and refrigerate for at least 1 hour to let the flavors meld together.
2. Before serving, garnish with chopped parsley for a fresh, vibrant touch.
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### **Tips for the Perfect Ensalada Rusa**
– **Customize the Add-Ins**: While chicken is optional, you can also include chopped hard-boiled eggs, green beans, or even diced apples for sweetness.
– **Make It Vegan**: Swap the mayonnaise for a vegan version and skip the chicken to make this salad plant-based.
– **Serve It Cold**: This salad tastes best when thoroughly chilled.
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### **Pairing Suggestions**
Ensalada Rusa pairs wonderfully with roasted meats, grilled chicken, or fresh bread. It’s also an excellent companion to traditional Colombian dishes like **lechona** (stuffed pork) or **arroz con pollo** (chicken and rice).
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### **A Dish That Brings People Together**
Ensalada Rusa is more than just a salad—it’s a symbol of togetherness. Its creamy texture and rich flavors make it a crowd-pleaser that transcends borders. Whether you’re recreating family traditions or discovering this dish for the first time, Colombian-style Russian Salad is sure to become a favorite.
Make a big bowl for your next gathering and watch it disappear in no time!
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