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Easy and Fluffy Vanilla Muffins! Perfect for Quick Baking

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**Easy and Fluffy Vanilla Muffins: Perfect for Quick Baking**

There’s something magical about a freshly baked muffin—its warm, fluffy texture, sweet aroma, and the satisfying bite that’s both light and comforting. If you’re looking for a quick and easy recipe that delivers all of that, then look no further than **Easy and Fluffy Vanilla Muffins**. These muffins are perfect for breakfast, snacks, or even a simple dessert, and they come together in no time with minimal effort. Whether you’re a beginner baker or a seasoned pro, these muffins are sure to become a staple in your kitchen.

### **Why You’ll Love These Vanilla Muffins**

– **Quick & Easy**: This recipe comes together in less than 30 minutes, so you don’t have to wait long to enjoy a warm batch of muffins.
– **Light & Fluffy**: The secret to these muffins’ texture lies in the right balance of ingredients and proper mixing technique. They’re soft, airy, and melt in your mouth.
– **Simple Ingredients**: You won’t need any fancy or hard-to-find ingredients. Just basic pantry staples like flour, sugar, eggs, and vanilla.
– **Versatile**: While the classic vanilla flavor is irresistible, you can easily customize these muffins by adding chocolate chips, berries, or even a sprinkle of cinnamon for extra flair.

### **Ingredients**:

For these easy and fluffy vanilla muffins, you’ll need:

– **1 3/4 cups all-purpose flour**
– **1/2 cup granulated sugar**
– **2 tsp baking powder**
– **1/2 tsp salt**
– **1/2 cup unsalted butter**, melted (or vegetable oil)
– **2/3 cup milk** (whole or any milk of your choice)
– **1 large egg**
– **2 tsp vanilla extract**
– **Optional add-ins**: chocolate chips, blueberries, or nuts (if desired)

 

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