Creme Brulee Cheesecake

**Creme Brulee Cheesecake: A Decadent Fusion of Two Classics**

Imagine the creamy, rich texture of cheesecake meeting the caramelized sugar crust of crème brûlée. The result? **Creme Brulee Cheesecake**—a dessert so indulgent and luxurious, it’s guaranteed to impress. This recipe combines the best of both worlds, offering the perfect balance of smooth, tangy cheesecake with the satisfying crackle of a burnt sugar topping.

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### **Why You’ll Love This Recipe**
– **Decadent Flavor:** A rich and creamy cheesecake with a caramelized sugar topping.
– **Elegant Presentation:** Perfect for special occasions or a fancy dinner party.
– **Make-Ahead Friendly:** Prepare in advance and torch the sugar topping before serving.

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### **Ingredients**

#### For the Crust:
– 1 ½ cups graham cracker crumbs
– ⅓ cup granulated sugar
– 6 tbsp unsalted butter, melted

#### For the Cheesecake Filling:
– 3 (8 oz) packages cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 cup heavy cream
– 1 tbsp vanilla extract

#### For the Caramelized Topping:
– ½ cup granulated sugar

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**How to Make Creme Brulee Cheesecake**

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