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### **Instructions:**
1. **Cook the Sausage:**
Heat the olive oil over medium heat in a large soup pot. Add the Italian sausage, breaking it apart with a spoon as it cooks. Cook the sausage until browned and fully cooked through, about 7-10 minutes. Remove any excess grease from the pot, if necessary.
2. **Sauté the Vegetables:**
Add the diced onion and minced garlic to the pot with the sausage. Sauté for 2-3 minutes until the onion becomes translucent and the garlic is fragrant.
3. **Add the Broth and Potatoes:**
Pour in the chicken broth and add the diced potatoes. Stir to combine, then bring the mixture to a boil. Reduce the heat and simmer for about 10-15 minutes, or until the potatoes are tender and cooked through.
4. **Add the Cream and Parmesan:**
Once the potatoes are tender, stir in the heavy cream and grated Parmesan cheese. Continue to cook the soup over low heat, stirring occasionally, until the cheese melts completely and the soup thickens. Season with salt and pepper to taste. If you like a bit of spice, add red pepper flakes for an extra kick.
5. **Add the Greens (Optional):**
Stir in the spinach or kale if you’d like to add a pop of color and a boost of nutrition. Cook for an additional 3-4 minutes, or until the greens are wilted and tender.
6. **Serve:**
Ladle the soup into bowls and garnish with extra Parmesan cheese if desired. Serve hot with crusty bread on the side for a complete meal.
### **Serving Suggestions:**
– **Crusty Bread:** Pair this creamy soup with warm, crusty bread or a slice of garlic bread for dipping.
– **Salad:** A light side salad with fresh greens can balance the richness of the soup, creating a well-rounded meal.
– **Wine Pairing:** Enjoy this dish with a crisp white wine, such as Chardonnay or Sauvignon Blanc, to complement the creamy texture and savory flavors.
### **Tips for the Perfect Soup:**
– **Make It Spicy:** If you prefer a spicier soup, opt for hot Italian sausage and increase the amount of red pepper flakes to taste.
– **Use Fresh Herbs:** Fresh basil or parsley can be added as a garnish to bring a fresh, aromatic flavor to the soup.
– **Adjust the Creaminess:** If you prefer a lighter version, you can reduce the amount of cream and increase the broth. Alternatively, for an even richer soup, add more cream and Parmesan cheese.
### **Conclusion:**
**Creamy Parmesan Italian Sausage Soup** is the perfect balance of savory, creamy, and hearty—ideal for any time you crave comfort food. The combination of sausage, potatoes, and Parmesan cheese makes this soup feel indulgent, while the spinach (or kale) adds a touch of healthiness. Whether it’s a cold winter’s night or just a weeknight dinner, this soup will warm your soul and leave you coming back for more. Try it today and enjoy the rich, delicious flavors that make this recipe a family favorite!
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