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### **Creamy Mushroom Soup: A Comforting Classic**
Nothing beats the warmth and comfort of a hearty bowl of **Creamy Mushroom Soup**. Bursting with earthy flavors and velvety richness, this recipe is a must-have for cozy dinners, elegant lunches, or as a flavorful starter for any occasion. Made with fresh mushrooms, aromatic herbs, and a creamy base, this soup is as simple as it is luxurious.
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### **Why You’ll Love Creamy Mushroom Soup**
– **Rich and Flavorful**: A delightful combination of earthy mushrooms, garlic, and cream.
– **Comfort Food**: Perfect for chilly evenings or when you need a little extra comfort.
– **Easy to Make**: Requires basic ingredients and minimal prep time.
– **Customizable**: Add your favorite herbs, spices, or even a splash of white wine for extra depth.
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### **Ingredients**
– **2 tbsp butter**
– **1 tbsp olive oil**
– **1 medium onion**, finely chopped
– **3 garlic cloves**, minced
– **1 lb fresh mushrooms** (button, cremini, or a mix), sliced
– **1/4 cup all-purpose flour**
– **4 cups chicken or vegetable broth**
– **1 cup heavy cream** (or milk for a lighter version)
– **1 tsp dried thyme** (or 2 tsp fresh thyme leaves)
– **Salt and pepper**, to taste
– **Fresh parsley**, chopped (for garnish)
– **Optional**: A splash of white wine or a pinch of nutmeg for added flavor.
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