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**Baked Beef Cannelloni with Creamy Mozzarella Sauce: A Comfort Food Classic**
When it comes to indulgent Italian comfort food, baked beef cannelloni is a dish that delivers big on flavor and satisfaction. Filled with a savory beef mixture, nestled in a rich tomato sauce, and topped with a decadent creamy mozzarella layer, this meal is the perfect combination of hearty and cheesy goodness. Whether you’re cooking for a cozy family dinner or impressing guests, this recipe will become your go-to favorite.
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### **Why You’ll Love This Dish**
– **Rich and Savory Flavors**: A perfect harmony of seasoned ground beef, tangy tomato sauce, and creamy mozzarella.
– **Comforting and Filling**: This dish is a one-pan meal that satisfies every craving.
– **Make-Ahead Friendly**: Perfect for meal prep or entertaining—just assemble, bake, and enjoy.
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### **Ingredients**
#### **For the Filling**
– 1 lb (450g) ground beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1/2 teaspoon dried basil
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
#### **For the Sauce**
– 2 cups marinara sauce
– 1/2 teaspoon red pepper flakes (optional)
#### **For the Creamy Mozzarella Sauce**
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 1 1/2 cups milk (warm)
– 1 cup shredded mozzarella cheese
– Pinch of nutmeg (optional)
– Salt and pepper to taste
**Other Ingredients**
– 12–14 cannelloni tubes (or fresh lasagna sheets rolled around filling)
– Additional mozzarella and Parmesan cheese for topping
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