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**Tasty and Filling Monterey Sausage Pie**
When it comes to hearty, comforting meals, few dishes hit the spot like a Monterey Sausage Pie. Packed with savory sausage, gooey cheese, and a flaky crust, this dish is perfect for family dinners, potlucks, or a cozy night at home. Easy to prepare and loaded with flavor, it’s sure to become a favorite in your recipe rotation.
### Why You’ll Love Monterey Sausage Pie
– **Flavor Explosion**: The combination of seasoned sausage, creamy Monterey Jack cheese, and aromatic spices makes every bite unforgettable.
– **Comfort Food at Its Best**: With its golden, buttery crust and warm filling, it’s a hug on a plate.
– **Filling and Satisfying**: This dish is a complete meal on its own, offering protein, dairy, and carbohydrates in one slice.
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### Ingredients
#### For the Crust:
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 3/4 cup unsalted butter, cold and cubed
– 4–6 tablespoons ice water
For the Filling:
– 1 pound ground sausage (mild or spicy, based on preference)
– 1 medium onion, finely chopped
– 1 bell pepper, diced (optional)
– 2 garlic cloves, minced
– 1 1/2 cups shredded Monterey Jack cheese
– 3 large eggs
– 1 cup heavy cream
– 1 teaspoon paprika
– 1/2 teaspoon black pepper
– 1/4 teaspoon salt
– 1/4 teaspoon red pepper flakes (optional for heat)
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