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### Step-by-Step Instructions
#### 1. Prepare the Strawberry Puree
– Wash, hull, and puree the strawberries until smooth. Set aside 1/2 cup for the frosting and 1 cup for the cupcake batter.
#### 2. Preheat the Oven
– Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
#### 3. Mix the Dry Ingredients
– In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
#### 4. Cream Butter and Sugar
– In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
#### 5. Add Eggs and Vanilla
– Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
#### 6. Combine Wet and Dry Ingredients
– Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Fold in the strawberry puree until fully combined.
#### 7. Fill and Bake
– Fill each cupcake liner about 2/3 full with the batter. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely on a wire rack.
#### 8. Make the Frosting
– Beat the softened butter until creamy. Slowly add the powdered sugar, 1/2 cup at a time, alternating with the strawberry puree. Add vanilla extract and a pinch of salt. Beat until smooth and fluffy.
#### 9. Frost the Cupcakes
– Once the cupcakes are completely cool, pipe or spread the frosting on top. Garnish with fresh strawberry slices or sprinkles for an extra touch.
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### Tips for Success
1. **Use Fresh Strawberries**: For the best flavor and natural sweetness, use ripe strawberries.
2. **Strain the Puree**: For a smoother frosting, strain the strawberry puree to remove seeds.
3. **Cool Completely**: Ensure the cupcakes are fully cooled before frosting to prevent the buttercream from melting.
4. **Store Properly**: Keep the cupcakes refrigerated if not serving immediately, especially in warm weather.
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### Why These Cupcakes Stand Out
These **Sweet Strawberry Cupcakes** aren’t just about sweetness—they’re about balance. The natural tartness of the strawberries complements the rich buttercream, creating a dessert that’s flavorful but not overpowering. The light texture and fruity aroma make them a standout treat for any occasion.
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### Final Thoughts
Whether for a summer picnic, a birthday party, or a simple family dessert, **Sweet Strawberry Cupcakes** are always a good idea. With their vibrant flavor and irresistible charm, they’re sure to bring smiles to anyone who takes a bite.
So grab some fresh strawberries and get ready to bake a batch of these delightful cupcakes—you won’t regret it!
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