Stomach-Soothing Vegetable Soup

**Stomach-Soothing Vegetable Soup: A Comforting Remedy for Digestive Health**

When your stomach feels upset or you’re dealing with digestive discomfort, nothing is quite as comforting as a warm, nourishing bowl of soup. *Stomach-Soothing Vegetable Soup* is a gentle, easy-to-digest option that can help calm your stomach while providing your body with essential nutrients. Packed with soothing vegetables and anti-inflammatory ingredients, this soup is perfect for days when you need a little extra TLC for your digestive system.

In this article, we’ll explore the health benefits of the ingredients in this soup, along with a simple and delicious recipe you can make at home to ease your stomach woes.

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### Why You’ll Love Stomach-Soothing Vegetable Soup

1. **Gentle on the Stomach**: The ingredients in this soup are mild and easy on the digestive system, making it a perfect choice for anyone dealing with an upset stomach, indigestion, or nausea.
2. **Nutrient-Rich**: Packed with vitamins and minerals from fresh vegetables, this soup helps support overall health and well-being.
3. **Anti-Inflammatory**: Certain ingredients in this soup, such as ginger and turmeric, are known for their anti-inflammatory properties, which can help reduce bloating and discomfort.
4. **Comforting and Hearty**: Despite its gentle nature, the soup is still filling, making it a satisfying meal for when you need nourishment without overwhelming your digestive system.
5. **Customizable**: You can easily adjust the ingredients based on what you have on hand or your specific dietary preferences.

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### Ingredients for Stomach-Soothing Vegetable Soup

– 1 tablespoon olive oil (for cooking)
– 1 small onion, chopped
– 2 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 1 medium zucchini, chopped
– 1 cup spinach or kale (optional for added nutrients)
– 1 medium potato, peeled and diced
– 1 cup celery, chopped
– 1/2 teaspoon ground turmeric (anti-inflammatory)
– 1/2 teaspoon ground ginger (soothes the stomach)
– 4 cups low-sodium vegetable broth (or chicken broth for more flavor)
– 1 cup water (adjust based on desired consistency)
– Salt and pepper, to taste
– Fresh lemon juice (optional, for added freshness)
– Fresh parsley or cilantro (optional, for garnish)

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