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### Instructions
1. **Make the Dough**:
– In a medium bowl, combine the flour, baking powder, and salt.
– Add the yogurt and mix until a soft dough forms. If the dough is too dry, add water a teaspoon at a time until it comes together.
– Knead the dough lightly on a floured surface for 1–2 minutes until smooth.
2. **Divide and Roll**:
– Divide the dough into 4–6 equal portions, depending on the size of flatbreads you prefer.
– Roll each portion into a thin circle or oval shape on a floured surface.
3. **Prepare the Garlic Butter**:
– In a small pan, melt the butter over low heat. Add the minced garlic and cook for 1 minute, being careful not to burn it. Stir in the parsley and a pinch of salt. Remove from heat and set aside.
4. **Cook the Flatbreads**:
– Heat a non-stick skillet or griddle over medium-high heat.
– Place a rolled-out flatbread onto the hot skillet. Cook for 1–2 minutes until bubbles form and the bottom develops golden spots.
– Flip and cook the other side for another 1–2 minutes. Repeat with the remaining dough portions.
5. **Brush with Garlic Butter**:
– While the flatbreads are still warm, brush them generously with the garlic butter.
6. **Serve and Enjoy**:
– Serve immediately as a side dish, or use them as a base for dips, wraps, or mini pizzas.
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### Tips for Success
– **Customize the Flavor**: Add your favorite herbs or spices to the dough, such as oregano, chili flakes, or rosemary, for a unique twist.
– **Make It Dairy-Free**: Swap the yogurt for a plant-based alternative and use olive oil instead of butter for the garlic topping.
– **Double the Recipe**: These flatbreads freeze well. Make a bigger batch and store them in the freezer for quick reheating later.
– **Roll Evenly**: Keep the thickness consistent when rolling out the dough to ensure even cooking.
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### Perfect Pairings
These garlic flatbreads are incredibly versatile and pair beautifully with:
– **Soups and Stews**: Dip into hearty soups like tomato bisque or lentil soup.
– **Dips and Spreads**: Serve with hummus, tzatziki, or baba ganoush.
– **Wraps and Sandwiches**: Use as a base to make wraps filled with grilled chicken, fresh veggies, and sauce.
– **Salads**: Pair with a crisp green salad for a light and satisfying meal.
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### Why Make Garlic Flatbreads at Home?
Homemade flatbreads are fresher, tastier, and more economical than store-bought versions. Plus, you can control the ingredients, ensuring a healthier and more flavorful result. The garlic butter topping elevates these flatbreads, making them an irresistible addition to any meal.
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### Conclusion
These **Fantastic Garlic Flatbreads** are a game-changer when you need a quick, flavorful bread option. Ready in just 10 minutes, they’re perfect for any occasion and guaranteed to impress. Whether you’re serving them as a side, snack, or main component of your meal, these flatbreads are sure to become a staple in your kitchen.
So grab your ingredients and whip up a batch of these delicious garlic flatbreads—you won’t be disappointed!
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