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**One-Pot Lasagna Soup: A Comforting Classic Made Easy**
Imagine the rich, hearty flavors of lasagna transformed into a warm, soul-soothing bowl of soup—all without the layers or the mess. *One-Pot Lasagna Soup* delivers everything you love about the classic Italian dish: savory ground meat, tender pasta, tangy tomato sauce, and gooey cheese, all simmered together in one pot. It’s a perfect weeknight dinner that satisfies your lasagna cravings with minimal effort and maximum flavor.
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### Why You’ll Love This Recipe
1. **One-Pot Wonder**: Fewer dishes and an easy cleanup make this recipe ideal for busy days.
2. **Faster Than Traditional Lasagna**: All the lasagna flavors you love, ready in a fraction of the time.
3. **Customizable**: Adapt with your favorite ingredients, from vegetables to different types of cheese.
4. **Comfort Food at Its Best**: Warm, hearty, and packed with rich Italian flavors.
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### Ingredients
#### For the Soup:
– 1 tablespoon olive oil
– 1 pound ground beef or Italian sausage (or a mix)
– 1 small onion, diced
– 3 garlic cloves, minced
– 1 teaspoon Italian seasoning
– 1/2 teaspoon crushed red pepper flakes (optional)
– Salt and black pepper, to taste
– 6 cups chicken or beef broth
– 1 can (28 ounces) crushed tomatoes
– 2 tablespoons tomato paste
– 8 ounces lasagna noodles, broken into bite-sized pieces
– 1/2 cup heavy cream or whole milk (optional, for a creamier texture)
For the Cheese Topping:
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons fresh basil, chopped (optional, for garnish)
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