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### Instructions:
#### 1. **Preheat and Prepare the Casserole Dish**
Start by preheating your oven to 375°F (190°C). Grease a 9×9-inch baking dish or a similar-sized casserole dish with cooking spray or a little butter.
#### 2. **Cook the Ground Beef**
In a large skillet, cook the ground beef over medium heat until browned, breaking it up into small pieces with a spoon or spatula. If necessary, drain any excess fat. Add in the chopped onion (if using) and cook for 2-3 minutes until softened.
#### 3. **Cook the Bacon**
While the beef is cooking, fry the bacon in a separate pan until crispy. Once cooked, crumble the bacon into small pieces and set aside.
#### 4. **Prepare the Casserole Mixture**
In a large bowl, whisk together the eggs, mayonnaise, garlic powder, onion powder, salt, pepper, and mustard (if using). This will be the binder that holds the casserole together and gives it that creamy, cheeseburger flavor.
#### 5. **Assemble the Casserole**
Once the beef is cooked and the bacon is crumbled, combine both in the prepared casserole dish. Pour the egg and mayonnaise mixture over the beef and bacon, stirring to evenly distribute the ingredients. Sprinkle the shredded cheese on top, making sure it covers the entire dish.
#### 6. **Bake the Casserole**
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is set. You may want to check with a toothpick to make sure the center is fully cooked.
#### 7. **Garnish and Serve**
Once out of the oven, allow the casserole to cool for a few minutes before serving. Garnish with chopped pickles, fresh parsley, or any additional burger toppings you love. Serve with a side of salad or steamed vegetables for a complete meal.
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### Tips for the Best Low-Carb Bacon Cheeseburger Casserole
1. **Use High-Quality Bacon**: For the best flavor, use thick-cut bacon. The crispier, the better!
2. **Cheese Variations**: Feel free to experiment with different types of cheese. A blend of cheddar and mozzarella offers great meltability, while Swiss cheese adds a nutty flavor.
3. **Customize the Toppings**: Add classic cheeseburger toppings like sautéed mushrooms, onions, or tomatoes into the casserole mixture before baking. You can also top it with lettuce and pickles after baking.
4. **Add a Burger Sauce**: For extra flavor, serve your casserole with a side of homemade low-carb burger sauce or keto-friendly ketchup and mustard.
5. **Meal Prep**: This casserole is great for meal prepping! Make a double batch and store leftovers in the fridge for up to 4 days, or freeze individual portions for later.
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### Serving Ideas
– **Burger Bowl**: Serve the casserole in a bowl and top with extra lettuce, tomatoes, and pickles for a deconstructed “burger bowl.”
– **With a Side of Vegetables**: Pair this casserole with steamed green beans, sautéed spinach, or a fresh cucumber salad for a balanced meal.
– **Lettuce Wraps**: If you want to keep things extra low-carb, serve the casserole in lettuce wraps for a fun, handheld twist.
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### Why This Low-Carb Bacon Cheeseburger Casserole Is a Must-Try
This Low-Carb Bacon Cheeseburger Casserole combines all the best parts of a cheeseburger without the carbs. It’s perfect for anyone looking to enjoy a comforting, filling meal that fits within a low-carb or ketogenic lifestyle. Whether you’re hosting a family dinner or preparing a meal for yourself, this casserole is sure to impress. It’s rich in flavor, high in protein, and packed with all your favorite cheeseburger ingredients!
Enjoy a guilt-free version of a classic comfort food, and indulge in a hearty, cheesy dish that’s as delicious as it is satisfying!
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