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**Kielbasa Soup: A Smoky, Hearty Bowl of Comfort**
When the weather turns chilly, nothing warms you up quite like a steaming bowl of soup. *Kielbasa Soup*, packed with smoky sausage, hearty vegetables, and a robust broth, is the perfect way to satisfy your hunger while indulging in rich, comforting flavors. This easy-to-make soup is a crowd-pleaser, combining classic ingredients with the distinct, savory flavor of kielbasa sausage.
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### Why You’ll Love This Recipe
1. **Smoky and Flavorful**: The kielbasa infuses the soup with a smoky richness that pairs beautifully with fresh vegetables.
2. **Hearty and Filling**: Packed with protein and fiber, it’s a meal in a bowl that satisfies even the biggest appetites.
3. **Easy to Make**: With simple ingredients and straightforward steps, this recipe is perfect for weeknight dinners.
4. **Versatile**: Customize with your favorite veggies or swap in other sausages for a unique twist.
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### Ingredients
– 1 tablespoon olive oil
– 1 pound kielbasa sausage, sliced into rounds
– 1 small onion, diced
– 2 garlic cloves, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 3 medium potatoes, peeled and diced
– 1 can (14 ounces) diced tomatoes, undrained
– 6 cups chicken or vegetable broth
– 1 teaspoon smoked paprika
– 1/2 teaspoon dried thyme
– 1 bay leaf
– Salt and black pepper, to taste
– 2 cups chopped kale or spinach (optional)
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