ADVERTISEMENT
**Italian Sausage Ditalini Soup with Creamy Parmesan: A Cozy Bowl of Comfort**
When the weather turns chilly or you’re in need of a heartwarming meal, Italian Sausage Ditalini Soup with Creamy Parmesan is the answer. This rich, flavorful soup combines savory sausage, tender ditalini pasta, and a creamy Parmesan-infused broth to create the ultimate comfort food. Simple to prepare and bursting with flavor, it’s perfect for family dinners or meal prep.
—
### Why You’ll Love This Soup
1. **Rich and Hearty**: The combination of sausage, pasta, and a creamy broth makes this soup filling and satisfying.
2. **Bursting with Flavor**: Italian sausage brings a depth of seasoning, while Parmesan cheese adds a creamy, umami finish.
3. **Versatile and Customizable**: Add your favorite vegetables or tweak the spices to make it your own.
—
### Ingredients
#### For the Soup:
– 1 pound Italian sausage (mild or spicy, based on preference)
– 1 tablespoon olive oil (if needed)
– 1 small onion, diced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 3 garlic cloves, minced
– 6 cups chicken broth
– 1 cup ditalini pasta (or any small pasta)
– 1 can (14 ounces) diced tomatoes, drained
– 1 teaspoon Italian seasoning
– 1/2 teaspoon red pepper flakes (optional)
– Salt and black pepper to taste
For the Creamy Parmesan Finish:
– 1 cup heavy cream
– 1 cup freshly grated Parmesan cheese
– 2 tablespoons fresh parsley, chopped (optional, for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
