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**I Discovered This Secret in a Spanish Family: Now I Always Cook Chicken Like This!**
If you’re looking for a new way to cook chicken that’s both flavorful and simple, look no further! I recently discovered a cooking secret from a Spanish family that has completely transformed the way I prepare chicken. This method is not only incredibly easy, but it also results in chicken that’s tender, juicy, and bursting with savory flavors. Whether you’re a seasoned cook or a beginner in the kitchen, this Spanish-inspired chicken recipe will quickly become one of your favorites.
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### Why This Method Works
The key to cooking perfect chicken is ensuring it stays moist and flavorful, which is exactly what this method achieves. The Spanish family I learned from incorporates a combination of simple yet effective techniques—like marinating, slow cooking, and using a bit of olive oil—that create chicken with a crispy exterior and juicy, tender interior. It’s the kind of dish that will impress your family and guests with minimal effort.
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### Ingredients
To start, here’s what you’ll need for this Spanish-inspired chicken recipe:
– **4 bone-in chicken thighs or chicken breasts** (skin-on for more flavor)
– **3 cloves garlic**, minced
– **1 medium onion**, thinly sliced
– **1 tablespoon smoked paprika** (for that authentic Spanish flavor)
– **1 teaspoon dried oregano**
– **1/2 teaspoon cayenne pepper** (optional for a slight kick)
– **1/4 cup extra virgin olive oil**
– **1/2 cup white wine** (or chicken broth as a substitute)
– **Salt and pepper**, to taste
– **Juice of 1 lemon**
– **Fresh parsley**, chopped (for garnish)
– **A few sprigs of thyme** (optional for extra depth of flavor)
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