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**Homemade Turkey Noodle Soup: A Cozy Bowl of Comfort**
When it comes to comfort food, few dishes can rival the warmth and satisfaction of a bowl of homemade turkey noodle soup. Packed with tender turkey, hearty noodles, and an array of vegetables, this classic recipe is perfect for chilly days or when you need a soothing meal. Plus, it’s a wonderful way to use up leftover turkey, especially after a holiday feast.
Let’s dive into making this timeless favorite that’s as nutritious as it is delicious!
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### Ingredients
Here’s what you’ll need to whip up a pot of turkey noodle soup:
– 2 tbsp olive oil or butter
– 1 medium onion, diced
– 2-3 cloves garlic, minced
– 3 medium carrots, peeled and sliced
– 2 celery stalks, sliced
– 8 cups turkey or chicken broth
– 2 cups cooked turkey, shredded or cubed
– 2 cups egg noodles (or your preferred pasta)
– 1 tsp dried thyme
– 1 tsp dried parsley
– 1 bay leaf
– Salt and pepper, to taste
– Fresh parsley, chopped (optional, for garnish)
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### Step-by-Step Instructions
**1. Sauté the Vegetables**
– Heat olive oil or butter in a large pot over medium heat.
– Add the diced onion, garlic, carrots, and celery. Sauté until the vegetables are softened and fragrant, about 5 minutes.
**2. Add the Broth and Seasonings**
– Pour in the turkey or chicken broth.
– Add the thyme, parsley, and bay leaf. Stir to combine.
**3. Bring to a Simmer**
– Bring the soup to a gentle simmer over medium-high heat. Let it cook for about 10 minutes, allowing the flavors to meld and the vegetables to become tender.
**4. Add the Turkey and Noodles**
– Stir in the cooked turkey and noodles.
– Continue simmering until the noodles are tender, about 8-10 minutes (or according to package instructions).
**5. Season to Taste**
– Remove the bay leaf.
– Taste the soup and add salt and pepper as needed.
**6. Serve and Garnish**
– Ladle the soup into bowls.
– Garnish with freshly chopped parsley for a pop of color and added freshness.
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