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**Garlic Butter Steak Bites and Cheesy Smashed Potatoes: A Decadent Duo for Any Occasion**
If you’re looking for a recipe that’s both indulgent and simple to make, *Garlic Butter Steak Bites and Cheesy Smashed Potatoes* is your answer. Juicy, tender steak bites smothered in rich garlic butter paired with crispy-on-the-outside, fluffy-on-the-inside potatoes topped with melted cheese—this dish is a showstopper that’s perfect for everything from weeknight dinners to special occasions.
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### Why You’ll Love This Recipe
1. **Bursting with Flavor**: The steak is seared to perfection and bathed in a buttery garlic sauce, while the cheesy potatoes add a creamy, savory element.
2. **Easy Yet Impressive**: Quick to make but fancy enough to wow your guests.
3. **One-Pan Convenience**: Cook the steak bites in a single skillet, minimizing cleanup.
4. **Customizable**: Adjust the seasoning or cheese types to match your preferences.
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### Ingredients
#### For the Garlic Butter Steak Bites:
– 1 pound sirloin steak, cut into bite-sized cubes
– Salt and black pepper, to taste
– 2 tablespoons olive oil
– 4 tablespoons unsalted butter
– 4 garlic cloves, minced
– 1 teaspoon fresh thyme or parsley, chopped (plus extra for garnish)
For the Cheesy Smashed Potatoes:
– 1 1/2 pounds baby potatoes (red or yellow)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and black pepper, to taste
– 1 cup shredded cheese (cheddar, mozzarella, or a blend)
– 2 tablespoons fresh parsley, chopped (optional, for garnish)
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