Fresh Chicken and Vegetable Spring Rolls: A Light and Flavorful Delight

**Fresh Chicken and Vegetable Spring Rolls: A Light and Flavorful Delight**

Fresh Chicken and Vegetable Spring Rolls are the perfect combination of healthy, light, and delicious. These colorful, nutrient-packed rolls are filled with tender chicken, crisp vegetables, and fresh herbs, all wrapped in delicate rice paper. Whether you’re looking for a refreshing appetizer, a healthy snack, or a light meal, these spring rolls are sure to satisfy.

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### Why You’ll Love This Recipe

1. **Healthy and Nutritious**: Packed with lean protein, fresh vegetables, and herbs, these rolls are a wholesome choice.
2. **Bursting with Flavor**: The combination of savory chicken, crunchy veggies, and zesty dipping sauce makes every bite irresistible.
3. **Customizable**: Adjust the ingredients to suit your taste or dietary needs.
4. **No Cooking Required**: Aside from cooking the chicken, there’s no need to heat up the kitchen!

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### Ingredients

#### For the Spring Rolls:
– 12 rice paper wrappers
– 2 cups cooked chicken breast (shredded or thinly sliced)
– 1 cup shredded carrots
– 1 cup thinly sliced cucumber
– 1 cup shredded lettuce or spinach
– 1/4 cup fresh cilantro leaves
– 1/4 cup fresh mint leaves
– Optional: thinly sliced red bell peppers or avocado

For the Dipping Sauce:
– 1/4 cup hoisin sauce
– 2 tablespoons peanut butter
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Water, to thin (if needed)

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