Escape to the Tropics with Our Piña Colada Pie Recipe

**Escape to the Tropics with Our Piña Colada Pie Recipe**

When life calls for a slice of paradise, this **Piña Colada Pie** is the ultimate escape. Inspired by the flavors of the classic tropical cocktail, this pie blends creamy coconut, juicy pineapple, and a hint of rum essence for a dessert that transports you to a beachside retreat. Perfect for parties, summer barbecues, or whenever you need a little sunshine in your life, this pie is as easy to make as it is to enjoy.

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### Why You’ll Love This Piña Colada Pie

1. **Tropical Flavors**: The combination of pineapple and coconut brings a burst of tropical sweetness to every bite.
2. **No-Bake Simplicity**: This pie requires minimal effort and no oven, making it perfect for warm-weather days.
3. **Impressive Yet Easy**: Despite its fancy look and flavor, this dessert comes together with just a few simple ingredients.
4. **Versatile Serving Options**: Serve it chilled for a refreshing treat, or dress it up with whipped cream and a cherry for a stunning presentation.

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### Ingredients

For the Crust:
– 1 1/2 cups of graham cracker crumbs
– 1/3 cup of granulated sugar
– 1/2 cup of melted unsalted butter

For the Filling:
– 1 cup of crushed pineapple, drained
– 1 cup of sweetened shredded coconut
– 1 can (14 ounces) of sweetened condensed milk
– 1/4 cup of pineapple juice
– 2 tablespoons of rum extract (or 1 tablespoon of dark rum, optional)
– 1 container (8 ounces) of whipped topping (like Cool Whip), thawed

For Garnish (Optional):
– Extra whipped topping
– Maraschino cherries
– Toasted coconut flakes
– Pineapple slices

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