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**Christmas Eggnog Bread: A Festive Treat for the Holiday Season**
Christmas is a time for family, festive cheer, and, of course, delicious baked goods. *Christmas Eggnog Bread* is a seasonal favorite that combines the rich, creamy flavors of eggnog with the warm spices of the holiday season. Perfect for breakfast, a sweet snack, or even as a gift, this bread is a delightful way to enjoy the flavors of Christmas in every bite. Whether you’re making it for your holiday table or as a treat to share with loved ones, this bread is sure to bring a cozy, festive atmosphere to your home.
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### Why You’ll Love This Recipe
1. **Rich, Creamy Eggnog Flavor**: This bread captures the essence of eggnog, with its velvety texture and spicy warmth.
2. **Perfectly Moist**: Thanks to the eggnog and a touch of sour cream, this bread is incredibly moist and tender.
3. **Holiday Spices**: Cinnamon, nutmeg, and vanilla bring out the best of the holiday season in every bite.
4. **Easy to Make**: Simple ingredients and minimal steps make this a great choice for bakers of all skill levels.
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### Ingredients
#### For the Bread:
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup eggnog
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 1/2 cup chopped pecans or walnuts (optional)
For the Glaze:
– 1 cup powdered sugar
– 2 tablespoons eggnog
– 1/4 teaspoon ground cinnamon (optional)
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