Chicken and Dumpling Soup

**Chicken and Dumpling Soup: A Comforting Classic for Any Day**

When the weather turns cold or you simply need a dish that brings warmth and comfort, **Chicken and Dumpling Soup** is the answer. This timeless recipe combines tender chunks of chicken, savory broth, and fluffy dumplings into a hearty soup that’s perfect for cozy dinners. Whether you’re looking to satisfy your family’s hunger or indulge in a nostalgic favorite, this soup is sure to hit the spot.

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### Why You’ll Love Chicken and Dumpling Soup

Chicken and Dumpling Soup is the ultimate comfort food for many reasons. It offers a wonderful balance of rich flavors, hearty texture, and nourishing ingredients. The chicken provides protein, while the dumplings add a light, pillowy texture that contrasts beautifully with the broth. It’s the kind of meal that warms you from the inside out.

### Ingredients

#### For the Soup:
– 1 lb boneless, skinless chicken breasts or thighs (diced or shredded)
– 1 medium onion, chopped
– 2 carrots, sliced
– 2 celery stalks, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream or whole milk
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1/2 tsp dried rosemary
– Salt and pepper to taste
– 1 bay leaf

For the Dumplings:
– 1 1/2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 tsp garlic powder (optional)
– 3/4 cup milk
– 1/4 cup unsalted butter, melted
– 1 tbsp fresh parsley, chopped (optional)

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