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### Instructions
#### Step 1: Prepare the Baguette
1. Slice the baguette lengthwise but don’t cut all the way through, creating a pocket.
2. Hollow out some of the bread to make room for the egg mixture.
#### Step 2: Make the Omelette Mixture
1. In a small bowl, whisk together the eggs, cheese, salt, and pepper.
2. Stir in any optional add-ins like diced ham or veggies for extra flavor.
#### Step 3: Cook the Omelette in the Baguette
1. Heat butter or oil in a non-stick skillet over medium heat.
2. Place the baguette in the skillet, cut side up.
3. Pour the egg mixture into the hollowed-out part of the baguette, spreading it evenly.
4. Cover the skillet with a lid and cook for 3-5 minutes, or until the eggs are set and the baguette is golden and crispy.
#### Step 4: Serve
1. Remove the baguette from the skillet and let it cool slightly.
2. Slice into portions and serve warm.
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### Tips for Success
1. **Choose the Right Baguette**: Use a fresh baguette with a crispy crust and soft interior for the best results.
2. **Prevent Overflow**: Pour the egg mixture carefully to avoid spilling over the edges.
3. **Customize to Taste**: Swap the cheese for a different type or add herbs like chives or parsley for extra flavor.
4. **Make It a Meal**: Serve with a side of fresh fruit or a small salad for a balanced breakfast or brunch.
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### Why This Recipe is a Must-Try
The Cheese Baguette Omelette is more than just a breakfast—it’s a creative twist on a classic omelette that’s both fun and delicious. It’s ideal for those mornings when you want something quick but also crave something indulgent.
Give it a try, and enjoy the harmony of crispy baguette, fluffy eggs, and melted cheese in every bite. This recipe is sure to become a staple in your breakfast rotation!
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