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**Apple Cinnamon Streusel Loaf: A Fall-Inspired Delight for Every Occasion**
There’s something magical about the combination of apples, cinnamon, and a buttery streusel topping. These comforting flavors come together in the most delicious way in an Apple Cinnamon Streusel Loaf, a perfect treat for breakfast, a snack, or even dessert. The loaf’s soft, moist interior filled with tender apples and cinnamon is topped with a crisp, crumbly streusel that adds the perfect touch of sweetness and texture. Whether you’re baking it for a special occasion or just because, this loaf will fill your home with the warm scents of fall and make your taste buds dance with joy.
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### Why You’ll Love This Apple Cinnamon Streusel Loaf
– **Perfect Fall Flavor**: The sweet, tart apples combined with cinnamon and brown sugar make this loaf a true celebration of fall.
– **Moist and Flavorful**: Thanks to the apples in the batter, the loaf stays moist and full of flavor.
– **Easy to Make**: The recipe is simple and requires ingredients you likely already have in your kitchen, making it accessible for both beginner and experienced bakers.
– **Versatile**: Serve it for breakfast with your morning coffee, enjoy a slice as an afternoon snack, or bring it to a family gathering or potluck as a crowd-pleasing dessert.
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### Ingredients for Apple Cinnamon Streusel Loaf
**For the Loaf:**
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream or plain yogurt
– 1 1/2 cups peeled and diced apples (about 2 medium apples)
**For the Streusel Topping:**
– 1/2 cup all-purpose flour
– 1/3 cup packed brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, cold and cubed
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