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**A Delicious and Healthy Homemade Bread Recipe for Breakfast: Start Your Day Right**
There’s nothing quite like the smell of freshly baked bread in the morning. The warm aroma wafting through the house makes breakfast feel like a special occasion every day. If you’ve been looking for a way to enjoy a healthy, homemade bread that’s perfect for breakfast, then this recipe is for you! This delicious and wholesome bread is easy to make, packed with nutritious ingredients, and can be served in a variety of ways, making it a versatile addition to your morning routine.
In this article, we’ll walk you through how to make **Healthy Homemade Bread for Breakfast**, and we’ll share some tips for customizing the bread to suit your preferences. Get ready for a breakfast treat that’s both satisfying and nourishing!
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### Why You’ll Love This Healthy Homemade Bread
1. **Nutritious Ingredients**: This bread is made with whole grains, healthy fats, and natural sweeteners, making it a nutritious option to fuel your day.
2. **Versatile**: Whether you enjoy it plain, toasted with jam, or topped with avocado and eggs, this bread is perfect for a variety of breakfast options.
3. **Easy to Make**: With simple ingredients and a few easy steps, this bread can be made from scratch in under three hours (including rise time).
4. **Customizable**: Feel free to get creative by adding nuts, seeds, or dried fruits to the dough for extra flavor and texture.
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### Ingredients for Healthy Homemade Bread
For a delicious and healthy homemade bread recipe, you’ll need the following ingredients:
– 2 ½ cups whole wheat flour
– 1 cup all-purpose flour (or use more whole wheat flour for a denser loaf)
– 2 tablespoons honey or maple syrup (natural sweeteners)
– 1 teaspoon salt
– 1 tablespoon olive oil (for healthy fats)
– 2 teaspoons active dry yeast
– 1 ½ cups warm water (about 110°F / 45°C)
– 1 tablespoon ground flaxseeds (optional for added fiber and omega-3s)
– 1 tablespoon chia seeds (optional for added nutrition)
– ¼ cup rolled oats (optional for added texture)
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### How to Make Healthy Homemade Bread for Breakfast
Follow these easy steps to bake your own healthy, homemade breakfast bread:
#### 1. **Activate the Yeast**
In a small bowl, combine the warm water, honey (or maple syrup), and yeast. Stir well and let it sit for about 5-10 minutes, or until the mixture becomes frothy. This step ensures that the yeast is active and will help your bread rise.
#### 2. **Mix Dry Ingredients**
In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, salt, and optional flaxseeds and chia seeds. These dry ingredients are the base of your bread, and the seeds add extra nutrients and texture.
#### 3. **Combine Wet and Dry Ingredients**
Once the yeast mixture is frothy, pour it into the dry ingredients. Add the olive oil to the mixture as well. Stir everything together with a wooden spoon or spatula until a dough begins to form. If the dough is too sticky, you can add a little more flour, but be careful not to add too much.
#### 4. **Knead the Dough**
Transfer the dough onto a floured surface and knead it for about 8-10 minutes, or until it becomes smooth and elastic. If you have a stand mixer, you can use the dough hook to knead the dough on low speed for about 5-7 minutes.
#### 5. **First Rise**
Once the dough is kneaded, place it into a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size. This is the first rise, and it’s crucial for developing the bread’s texture.
#### 6. **Shape the Dough**
After the dough has risen, punch it down to release any air bubbles. Transfer the dough onto a lightly floured surface and shape it into a loaf by folding the sides in and rolling it up. You can also form it into smaller rolls if you prefer individual servings.
#### 7. **Second Rise**
Place the shaped dough into a greased loaf pan and cover it with the towel. Let it rise again for 30-45 minutes, or until it has risen to about an inch above the rim of the pan. This second rise helps the bread develop its soft and fluffy texture.
#### 8. **Bake the Bread**
Preheat your oven to 375°F (190°C). Once the dough has completed the second rise, bake it in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom. You can also check the internal temperature with a kitchen thermometer; it should be around 190°F (88°C) when fully baked.
#### 9. **Cool and Slice**
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. This helps the bread set and ensures that it won’t become too crumbly when cut.
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### How to Serve Your Healthy Homemade Bread
Now that your bread is ready, it’s time to enjoy it! Here are some delicious ways to serve your homemade bread for breakfast:
– **Classic Toast**: Slice the bread and toast it lightly. Spread with butter or your favorite jam, honey, or nut butter for a quick and satisfying breakfast.
– **Avocado Toast**: Top a slice of toasted bread with mashed avocado, a sprinkle of salt, pepper, and a drizzle of olive oil. You can even add a poached egg for extra protein.
– **Egg and Cheese Sandwich**: Use the bread to make a hearty sandwich with scrambled eggs and cheese, perfect for a fulfilling breakfast or brunch.
– **Nut Butter & Banana**: Spread peanut butter or almond butter on a slice of bread, and top with banana slices and a drizzle of honey for a healthy, energizing treat.
– **Fruit & Yogurt**: Serve a slice of bread with fresh fruit and a dollop of Greek yogurt on the side for a balanced breakfast.
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