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### **Sweet Potato Pie: A Classic Southern Delight**
When it comes to comfort food desserts, **Sweet Potato Pie** holds a cherished spot in kitchens across the globe—especially in the American South. With its creamy, spiced filling nestled in a buttery, flaky crust, this pie offers a smooth texture and rich flavor that rivals its pumpkin counterpart. Whether served as a holiday dessert, a cozy Sunday treat, or a potluck showstopper, Sweet Potato Pie delivers warmth, nostalgia, and a taste of tradition in every bite.
This classic recipe is simple to make, with everyday ingredients that combine to create a dessert that’s both elegant and homey. If you’ve never tried it before, you’re in for a delicious surprise!
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### **Why You’ll Love Sweet Potato Pie**
– **Velvety Smooth Texture:** Mashed sweet potatoes create a luscious and creamy filling.
– **Perfectly Spiced:** Warm spices like cinnamon and nutmeg add the perfect touch of flavor.
– **Simple to Make:** Easy ingredients and minimal steps make this recipe foolproof.
– **Great for Any Occasion:** A holiday must-have or an anytime dessert everyone will love.
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### **Ingredients for Sweet Potato Pie**
**For the Pie Filling:**
– **2 cups mashed sweet potatoes** (about 2 large sweet potatoes)
– **½ cup unsalted butter, softened**
– **¾ cup granulated sugar**
– **¼ cup packed brown sugar**
– **2 large eggs**
– **1 teaspoon pure vanilla extract**
– **½ teaspoon ground cinnamon**
– **½ teaspoon ground nutmeg**
– **¼ teaspoon ground ginger**
– **¼ teaspoon salt**
– **¾ cup evaporated milk**
**For the Pie Crust:**
– **1 unbaked 9-inch pie crust** (store-bought or homemade)
**Optional Toppings:**
– Whipped cream
– A sprinkle of cinnamon
– Chopped pecans
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