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### Spinach and Potatoes: A Perfect Pairing for Delicious Recipes
Spinach and potatoes are a classic duo in the culinary world, combining earthy flavors with wholesome nutrition. Whether you’re looking for a quick weeknight dinner or a hearty side dish, these two ingredients can shine in a variety of dishes. Here are some delicious recipes featuring spinach and potatoes to inspire your next meal.
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#### 1. Creamy Spinach and Potato Soup
**Ingredients:**
– 2 large potatoes, peeled and diced
– 2 cups fresh spinach, chopped
– 1 medium onion, diced
– 3 garlic cloves, minced
– 4 cups vegetable or chicken broth
– 1 cup heavy cream or milk (optional)
– 2 tablespoons olive oil
– Salt and pepper to taste
**Instructions:**
1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
2. Add the diced potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
3. Stir in spinach and cook for another 5 minutes.
4. Use an immersion blender to puree the soup until smooth. For a chunkier texture, mash the potatoes lightly with a fork.
5. Stir in cream or milk if using, and season with salt and pepper. Serve warm with crusty bread.
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2. Spinach and Potato Gratin
**Ingredients:**
– 4 medium potatoes, thinly sliced
– 3 cups fresh spinach, roughly chopped
– 1 cup shredded cheese (Gruyère or cheddar works well)
– 1 cup heavy cream
– 2 tablespoons butter
– 1 teaspoon garlic powder
– ½ teaspoon nutmeg
– Salt and pepper to taste
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