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### **Roasted Garlic and Cheddar Cauliflower Soup Recipe: A Comforting and Flavorful Delight**
When you’re looking for a delicious and comforting soup that’s both wholesome and indulgent, **Roasted Garlic and Cheddar Cauliflower Soup** is the perfect choice. This creamy and velvety soup highlights the natural goodness of cauliflower, paired beautifully with the rich, bold flavors of roasted garlic and sharp cheddar cheese. It’s a satisfying dish that warms you from the inside out, making it ideal for cozy nights, chilly days, or whenever you’re craving something hearty yet healthy.
Whether you’re a cauliflower lover or just looking for a creative way to enjoy vegetables, this recipe is sure to impress. Here’s everything you need to know to prepare this flavorful soup at home.
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### **Why You’ll Love This Soup**
– **Packed with Flavor:** The roasted garlic adds a sweet and savory depth, while the sharp cheddar cheese provides a creamy, rich finish.
– **Healthy Yet Indulgent:** Cauliflower is naturally low in calories and carbs, making this a guilt-free soup that feels luxurious.
– **Easy to Make:** With a few simple ingredients and minimal prep, you’ll have a restaurant-quality soup ready in no time.
– **Versatile:** Perfect as a starter, side, or even a main dish when served with crusty bread or a salad.
– **Family-Friendly:** Even picky eaters will enjoy this cheesy, creamy goodness!
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### **Ingredients**
– 1 large head of cauliflower, cut into florets
– 1 whole bulb of garlic
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 4 cups low-sodium vegetable or chicken broth
– 1 cup sharp cheddar cheese, shredded
– 1/2 cup heavy cream or half-and-half
– 1 tablespoon butter
– 1 teaspoon dried thyme (or fresh thyme leaves for garnish)
– Salt and black pepper, to taste
– Optional garnish: extra shredded cheddar, chopped chives, or crispy bacon bits
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