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### **Moist Orange Cupcakes: A Citrusy Delight That Brightens Your Day**
If you’re looking for a dessert that’s bright, refreshing, and irresistibly soft, these **Moist Orange Cupcakes** are exactly what you need. Bursting with fresh orange flavor and topped with a light, zesty frosting, these cupcakes bring a touch of sunshine to every bite. Whether it’s for a cozy afternoon treat, a special celebration, or simply to satisfy your citrus cravings, this recipe will become a family favorite in no time.
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### **Why You’ll Love These Orange Cupcakes**
– **Incredible Flavor**: Made with fresh orange juice and zest, these cupcakes have a natural citrus flavor that isn’t too sweet or overpowering.
– **Perfectly Moist Texture**: Thanks to the combination of fresh juice and oil, these cupcakes stay soft and tender.
– **Easy to Make**: You don’t need fancy ingredients or equipment to whip up these beauties.
– **A Unique Dessert**: Orange-flavored treats stand out and are a nice change from traditional vanilla or chocolate cupcakes.
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### **Ingredients**
For the cupcakes:
– 1 ½ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp baking soda
– ¼ tsp salt
– ¾ cup granulated sugar
– 2 large eggs (room temperature)
– ½ cup vegetable oil (or melted butter)
– ½ cup fresh orange juice
– 1 tbsp orange zest
– 1 tsp vanilla extract
– ½ cup plain yogurt or buttermilk
For the orange frosting:
– 1 cup unsalted butter (softened)
– 3 cups powdered sugar
– 2 tbsp fresh orange juice
– 1 tsp orange zest
– 1 tsp vanilla extract
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