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### **Luscious Banana Pecan Cake: A Perfectly Moist Dessert for Any Occasion**
Bananas and pecans are a classic combination, and when baked into a rich, moist cake, they create a dessert that’s nothing short of heavenly. Whether you’re craving a sweet treat for breakfast, a snack, or a dessert for a special occasion, this **Luscious Banana Pecan Cake** is the answer. With its tender crumb, warm flavors, and irresistible pecan crunch, it’s a cake that will win over anyone who tries it.
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### **Why You’ll Love This Banana Pecan Cake**
– **Perfectly Moist Texture:** Thanks to ripe bananas and a blend of wet ingredients, this cake stays wonderfully moist for days.
– **Aromatic Banana Flavor:** The bananas provide a natural sweetness that pairs perfectly with the rich, nutty flavor of toasted pecans.
– **Easy to Make:** Simple ingredients and straightforward instructions mean this cake comes together quickly with minimal effort.
– **Versatile for Any Occasion:** Whether it’s a casual get-together, a family dinner, or a holiday feast, this cake is always a crowd-pleaser.
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### **Ingredients for Luscious Banana Pecan Cake**
Here’s what you’ll need to make this scrumptious cake:
#### For the Cake:
– **3 ripe bananas**, mashed
– **2 cups all-purpose flour**
– **1 cup granulated sugar**
– **1/2 cup unsalted butter**, softened
– **1/4 cup buttermilk** (or milk if you don’t have buttermilk)
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **1 teaspoon baking soda**
– **1/2 teaspoon baking powder**
– **1/4 teaspoon salt**
– **1 cup chopped pecans**, toasted (for extra flavor)
For the Cream Cheese Frosting:
– **8 oz cream cheese**, softened
– **1/4 cup unsalted butter**, softened
– **2 cups powdered sugar**
– **1 teaspoon vanilla extract**
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