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#### **Step 1: Brown the Kielbasa**
– Heat a large pot or Dutch oven over medium heat. Add the sliced kielbasa and cook for 5-6 minutes, stirring occasionally, until browned and slightly crispy on the edges.
– Remove the kielbasa from the pot with a slotted spoon and set it aside. Leave a small amount of the drippings in the pot for flavor.
#### **Step 2: Sauté the Vegetables**
– Melt the butter in the same pot. Add the chopped onion, carrots, and celery. Cook for about 5 minutes, stirring frequently, until the vegetables begin to soften.
– Stir in the minced garlic and cook for another 30 seconds, until fragrant.
#### **Step 3: Add the Potatoes and Broth**
– Add the diced potatoes, chicken broth, dried thyme, smoked paprika (if using), black pepper, and salt. Stir well to combine.
– Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cover and let the potatoes cook for 15-20 minutes, or until fork-tender.
#### **Step 4: Make the Creamy Base**
– In a separate small bowl, whisk together the flour and heavy cream until smooth. Slowly pour this mixture into the soup, stirring constantly. This will help thicken the soup.
– Simmer the soup for another 5-7 minutes, until the broth becomes creamy and thickened.
#### **Step 5: Add the Kielbasa and Finish**
– Return the browned kielbasa to the pot, stirring to combine. Let it simmer for a couple of minutes so the flavors meld together.
– For added richness, stir in the sour cream just before serving. Taste and adjust the seasonings as needed.
#### **Step 6: Serve and Garnish**
– Ladle the soup into bowls and top with freshly chopped parsley for a pop of color and flavor. Serve warm with crusty bread or biscuits for dipping.
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### **Tips for the Perfect Kielbasa Potato Soup**
– **Pick the Right Sausage**: Use high-quality smoked kielbasa for the best flavor. You can also substitute with smoked sausage or andouille for a spicier kick.
– **Creamy Texture**: For an ultra-smooth soup, mash some of the cooked potatoes with a spoon or immersion blender before adding the cream.
– **Add Greens**: For a boost of nutrition, toss in a handful of fresh spinach or kale during the last 5 minutes of cooking.
– **Storage**: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
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### **Serving Suggestions**
Pair your **Creamy Kielbasa Potato Soup** with these simple sides for a complete meal:
– **Crusty Bread or Dinner Rolls**: Perfect for soaking up the creamy broth.
– **Side Salad**: A light garden salad with vinaigrette balances the richness of the soup.
– **Garlic Bread**: Adds an extra punch of flavor and crunch to your meal.
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### **Why This Soup is a Winner**
This **Creamy Kielbasa Potato Soup** is the ultimate comfort food, combining smoky sausage with tender potatoes and a rich, velvety base. It’s hearty enough to serve as a meal on its own and versatile enough for any occasion. The combination of savory kielbasa, buttery potatoes, and creamy broth makes this dish irresistible.
Whether you’re cooking for a family dinner, a potluck, or meal prepping for the week, this soup is sure to warm your heart and satisfy your taste buds.
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### **Final Thoughts**
**Creamy Kielbasa Potato Soup** is a flavorful, filling, and easy-to-make recipe that’s destined to become a staple in your kitchen. With simple ingredients and minimal prep, you can whip up this cozy bowl of goodness any day of the week.
Give it a try, and enjoy the warm, hearty flavors that make this dish a timeless favorite!
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