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### **Italian Sausage Ditalini Soup with Creamy Parmesan: A Comforting Bowl of Italian Flavor**
When you’re craving a hearty and satisfying soup that’s packed with flavor, look no further than **Italian Sausage Ditalini Soup with Creamy Parmesan**. This dish combines savory Italian sausage, tender pasta, fresh vegetables, and a rich, creamy Parmesan broth to create a soup that’s both comforting and indulgent. Whether you’re looking for a quick weeknight dinner or a cozy meal for a special occasion, this soup delivers deliciousness in every spoonful.
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### **Why You’ll Love This Recipe**
– **Rich and Creamy:** The creamy Parmesan broth gives this soup a luscious texture that’s comforting and satisfying.
– **Hearty and Flavorful:** The combination of Italian sausage, vegetables, and ditalini pasta makes this soup filling and packed with delicious flavors.
– **One-Pot Wonder:** With minimal prep and cleanup, this soup is perfect for busy weeknights.
– **Family-Friendly:** The whole family will love this savory, easy-to-make soup that’s bursting with flavor.
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### **Ingredients for Italian Sausage Ditalini Soup**
To make this hearty and flavorful soup, you’ll need the following ingredients:
– **1 pound Italian sausage** (mild or spicy, based on your preference)
– **1 tablespoon olive oil**
– **1 medium onion, chopped**
– **3 cloves garlic, minced**
– **2 medium carrots, diced**
– **2 celery stalks, diced**
– **1 (14.5-ounce) can diced tomatoes**
– **6 cups chicken broth**
– **1 cup heavy cream**
– **1 cup grated Parmesan cheese**
– **1 teaspoon dried oregano**
– **1 teaspoon dried basil**
– **½ teaspoon red pepper flakes** (optional, for a little heat)
– **1 (12-ounce) package ditalini pasta**
– **Salt and pepper, to taste**
– **Fresh parsley, chopped (for garnish)**
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