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### **Fego Biscuits: Buttery, Flaky, and Perfectly Delicious**
If you’re craving the perfect biscuit—light, fluffy, and melt-in-your-mouth buttery—then these **Fego Biscuits** are about to become your new favorite. Whether served as a breakfast side, paired with soups and stews, or enjoyed with a drizzle of honey, these biscuits deliver a comforting, homemade taste every time.
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### **Why You’ll Love Fego Biscuits**
– **Simple Ingredients**: Made with pantry staples, this recipe is easy to whip up in a pinch.
– **Perfect Texture**: These biscuits are buttery, flaky, and tender on the inside with a light golden crust.
– **Versatile Use**: Enjoy them for breakfast, brunch, or as a side dish for your favorite savory meals.
– **Freezer-Friendly**: Make them ahead of time, freeze, and bake fresh whenever needed.
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**Ingredients for Fego Biscuits**
– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1 tsp salt
– ½ tsp baking soda
– 1 tbsp sugar (optional, for a slight sweetness)
– 6 tbsp unsalted butter (cold and cubed)
– ¾ cup buttermilk (cold)
– 2 tbsp melted butter (for brushing)
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