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### **Instructions to Make Creamy Parmesan Italian Sausage Soup**
#### 1. **Cook the Sausage:**
– In a large soup pot or Dutch oven, heat the **olive oil** over medium heat. Add the **Italian sausage**, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes. Once the sausage is cooked, remove it from the pot and set it aside.
#### 2. **Sauté the Vegetables:**
– In the same pot, add the **diced onion**, **garlic**, **carrots**, and **celery**. Sauté for about 5 minutes, stirring occasionally, until the vegetables begin to soften and the onions become translucent.
#### 3. **Add the Potatoes and Broth:**
– Add the **diced potatoes** to the pot, followed by the **chicken broth**. Stir everything together and bring it to a boil. Once it’s boiling, reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender.
#### 4. **Add the Cream and Milk:**
– Once the potatoes are tender, stir in the **heavy cream** and **whole milk**. Bring the soup back to a simmer, allowing the mixture to thicken slightly.
#### 5. **Season and Add the Sausage:**
– Add the cooked **Italian sausage** back into the pot, followed by the **Parmesan cheese**, **oregano**, **basil**, and **red pepper flakes** (if using). Stir until the cheese is fully melted and the soup is creamy. Taste the soup and add **salt** and **pepper** to your preference.
#### 6. **Simmer and Serve:**
– Let the soup simmer for an additional 5 minutes to allow all the flavors to combine. If the soup becomes too thick, you can add a little more milk or broth to reach your desired consistency. Once ready, serve hot, garnished with fresh parsley if desired.
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### **Serving Suggestions for Creamy Parmesan Italian Sausage Soup**
– **With Crusty Bread:** This soup is perfect when paired with a slice of warm, crusty bread for dipping. The bread soaks up the creamy broth for an extra delicious bite.
– **Topped with Extra Parmesan:** For cheese lovers, a little extra **grated Parmesan** on top adds even more richness to this already creamy soup.
– **With a Side Salad:** Pair this comforting soup with a light, fresh salad to balance out the richness and make it a well-rounded meal.
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### **Tips for Making the Best Creamy Parmesan Italian Sausage Soup**
– **Use Fresh Parmesan:** Grated Parmesan cheese adds more flavor than pre-shredded varieties. Freshly grated cheese will melt smoothly into the soup and give it a creamier texture.
– **Adjust the Spice Level:** If you like a spicier soup, use **spicy Italian sausage** or add more **red pepper flakes** to amp up the heat.
– **Vegetable Add-ins:** Feel free to add extra vegetables, like spinach, kale, or zucchini, for added nutrients and flavor.
– **Make It Lighter:** If you want a lighter version of this soup, you can substitute the heavy cream with half-and-half or whole milk. You can also use lean turkey sausage for a lower-fat option.
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### **Why You’ll Love Creamy Parmesan Italian Sausage Soup**
This **Creamy Parmesan Italian Sausage Soup** is the perfect balance of creamy richness and savory goodness. The combination of sausage, vegetables, and Parmesan makes every spoonful an indulgent treat. Whether you’re looking for a quick weeknight meal or something to serve for a special occasion, this soup is versatile and easy to make. It’s a guaranteed crowd-pleaser, and with its comforting flavors and creamy texture, it’s bound to become a favorite in your household.
So, grab your ingredients, and prepare for a bowl of comfort that will leave everyone asking for seconds. This soup is creamy, hearty, and full of flavor—what’s not to love? Enjoy!
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