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### **Creamy Baked Broccoli with Tomatoes and Kale: A Wholesome Comfort Dish**
If you’re searching for a delicious way to incorporate more greens and vegetables into your meals, this **Creamy Baked Broccoli with Tomatoes and Kale** is the perfect recipe to try. Combining tender broccoli, juicy tomatoes, and nutrient-rich kale with a velvety cream sauce, this dish offers a flavorful, cheesy baked goodness that’s both healthy and satisfying. It’s the ultimate comfort food with a nutritious twist!
Whether served as a **vegetarian main course** or a hearty side dish, this creamy baked creation will impress even the pickiest eaters. Plus, it’s easy to prepare, making it ideal for weeknight dinners or weekend family gatherings.
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### **Why You’ll Love This Recipe**
– **Packed with Veggies:** A delicious way to enjoy broccoli, kale, and tomatoes.
– **Rich and Creamy:** The velvety sauce makes this dish indulgent yet wholesome.
– **Easy to Make:** Simple steps and common ingredients come together beautifully.
– **Versatile:** Serve as a main course or alongside your favorite protein.
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### **Ingredients**
– **2 heads broccoli, cut into florets**
– **2 cups kale, stems removed and chopped**
– **1 cup cherry tomatoes, halved**
– **1 small onion, finely chopped**
– **3 cloves garlic, minced**
– **2 tablespoons olive oil**
– **2 tablespoons all-purpose flour**
– **1 ½ cups milk (whole or 2% for creaminess)**
– **½ cup heavy cream**
– **1 teaspoon dried Italian herbs**
– **½ teaspoon red pepper flakes (optional, for heat)**
– **Salt and black pepper, to taste**
– **1 cup shredded mozzarella cheese**
– **½ cup grated Parmesan cheese**
– **½ cup breadcrumbs (optional, for a crispy topping)**
– **2 tablespoons butter (for breadcrumbs)**
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