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#### **Instructions:**
**1. Heat the Skillet:**
Begin by placing a large skillet or frying pan on medium-high heat. Let it heat up for a minute or two. If using a nonstick skillet, you can skip adding oil; otherwise, add a tablespoon of olive oil to prevent sticking.
**2. Add the Butter:**
Add the butter to the hot skillet. Allow it to melt and bubble, but be careful not to let it brown. If you like a more rich flavor, feel free to add a little extra butter.
**3. Add the Corn:**
Once the butter is melted, add the corn kernels to the skillet. Stir the corn gently to coat all the kernels in the butter.
**4. Cook the Corn:**
Let the corn cook, stirring occasionally, for about 5-8 minutes. You want the kernels to become golden brown and slightly caramelized, so allow them to rest undisturbed for a few moments to achieve that perfect sear.
**5. Season the Corn:**
Once the corn is cooked, season with salt, pepper, and optional garlic powder, paprika, or chili powder. Stir the seasonings in well.
**6. Garnish and Serve:**
If desired, garnish with freshly chopped parsley or a squeeze of lime for added freshness. Serve immediately as a side dish to your favorite main course.
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### **Tips for the Best Skillet Corn**
– **Use Fresh Corn When in Season:**
If you have access to fresh corn during the summer months, use it! Fresh corn adds an incredible sweetness to the dish and elevates the flavor of your skillet corn.
– **Char It for Extra Flavor:**
For an extra depth of flavor, let the corn rest undisturbed in the skillet for a few minutes before stirring. This will allow it to develop a slightly charred, crispy texture.
– **Experiment with Seasonings:**
While butter and salt are classic, don’t be afraid to experiment with other seasonings like garlic, chili powder, cumin, or even a dash of honey for a touch of sweetness. A sprinkle of Parmesan cheese can also add a savory element.
– **Add a Creamy Touch:**
For a richer version, you can add a splash of heavy cream or a dollop of sour cream to the skillet corn during the last few minutes of cooking. Stir it in to create a creamy, comforting side dish.
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### **Ways to Serve Skillet Corn**
Skillet corn is incredibly versatile and pairs well with a variety of dishes, including:
– **BBQ and Grilled Meats:**
Serve alongside grilled chicken, steak, or burgers for a well-rounded meal.
– **Tacos or Fajitas:**
Add to tacos, fajitas, or burritos for an extra touch of flavor.
– **Salads:**
Toss the corn into a fresh salad for added texture and sweetness.
– **Soups and Stews:**
Serve as a side with soups or stews for some extra crunch and flavor.
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### **Conclusion**
**Corn cooked in a skillet** is the ultimate quick and easy side dish. With minimal ingredients and just a few minutes of cooking time, you can enjoy sweet, tender corn with a delightful caramelized touch. Whether you’re using fresh summer corn or frozen kernels, this method works beautifully to bring out the natural sweetness of the corn and give it a satisfying texture.
Perfect for any meal, this simple yet delicious skillet corn will soon become one of your go-to recipes!
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