Chocolate Cake with Passion Fruit Mousse

### **Chocolate Cake with Passion Fruit Mousse: A Decadent Fusion of Flavors**

If you’re looking to elevate your dessert game and surprise your taste buds, look no further than **Chocolate Cake with Passion Fruit Mousse**. This dessert combines the richness of moist chocolate cake with the tropical, tangy sweetness of passion fruit mousse, creating a mouthwatering contrast that will leave everyone wanting more. Perfect for special occasions, or just as a treat to end your meal on a high note, this dessert is sure to impress.

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### **Ingredients:**

**For the Chocolate Cake:**
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 2 large eggs
– 1/2 cup milk
– 1/2 cup vegetable oil
– 1 tsp vanilla extract
– 1 cup boiling water

**For the Passion Fruit Mousse:**
– 1 1/2 cups heavy cream
– 1/4 cup powdered sugar
– 1/2 cup passion fruit pulp (fresh or from concentrate)
– 3 tbsp gelatin powder (or agar-agar for a vegetarian option)
– 1/4 cup warm water
– 1 tsp vanilla extract

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