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### **Broccoli Cheese and Potato Soup: A Comforting Classic**
When the weather turns chilly, there’s nothing better than a warm bowl of homemade soup to comfort and nourish. **Broccoli Cheese and Potato Soup** is the ultimate in cozy, satisfying comfort food. With creamy potatoes, vibrant broccoli, and melted cheese, this soup is a hearty, flavorful meal that’s perfect for lunch, dinner, or as a side dish for any occasion.
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### **Why You’ll Love Broccoli Cheese and Potato Soup**
– **Rich and Creamy:** The velvety texture of the soup is created by combining tender potatoes with a creamy base, making each spoonful comforting and satisfying.
– **Packed with Flavor:** The earthy taste of broccoli complements the richness of cheese, creating a balanced and indulgent flavor profile.
– **Hearty and Filling:** This soup is a full meal on its own, thanks to the addition of potatoes and a generous amount of cheese.
– **Simple to Make:** With just a few ingredients and easy steps, this recipe is perfect for both novice cooks and seasoned chefs alike.
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### **Ingredients for Broccoli Cheese and Potato Soup**
To create this creamy, cheesy delight, you’ll need the following ingredients:
– **4 medium-sized potatoes**, peeled and diced
– **1 medium onion**, diced
– **2 cloves garlic**, minced
– **1 lb fresh broccoli florets** (or frozen)
– **4 cups chicken or vegetable broth**
– **2 cups whole milk** (or heavy cream for extra richness)
– **2 cups shredded sharp cheddar cheese**
– **1/2 cup grated Parmesan cheese**
– **2 tablespoons butter**
– **2 tablespoons all-purpose flour**
– **Salt and pepper**, to taste
– **1/4 teaspoon crushed red pepper flakes** (optional, for a bit of heat)
– **Fresh parsley** (for garnish, optional)
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