ADVERTISEMENT
—
### **Instructions for Best Ever Easy Vegetable Beef Soup**
#### 1. **Brown the Beef:**
– In a large soup pot, heat a tablespoon of olive oil over medium-high heat. Add the **ground beef** (or stew beef) and cook until browned, breaking it apart with a wooden spoon if using ground beef. Once browned, drain any excess fat.
#### 2. **Sauté the Vegetables:**
– Add the **diced onion** and **minced garlic** to the pot with the beef. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
#### 3. **Add the Broth and Tomatoes:**
– Stir in the **beef broth**, **diced tomatoes** (with juice), and **tomato paste**. Mix everything together, ensuring the tomato paste is fully incorporated into the broth.
#### 4. **Add the Vegetables and Seasonings:**
– Add the **carrots**, **potatoes**, **peas**, and **corn** to the pot. Season the soup with **thyme**, **oregano**, **salt**, and **pepper**. Stir to combine all ingredients.
#### 5. **Simmer:**
– Bring the soup to a boil, then reduce the heat to low. Let the soup simmer uncovered for about 30-40 minutes, or until the vegetables are tender and the flavors are well combined. Stir occasionally to prevent sticking.
#### 6. **Taste and Adjust Seasonings:**
– Taste the soup and adjust the seasoning if needed. If you like a little more depth of flavor, you can add a splash of **Worcestershire sauce** or extra **salt** and **pepper**.
#### 7. **Serve:**
– Once the vegetables are tender and the soup is rich and flavorful, serve hot. Garnish with **fresh parsley** for a pop of color and freshness, if desired.
—
### **Serving Suggestions for Best Ever Easy Vegetable Beef Soup**
– **With Crusty Bread:** Serve this soup with a warm loaf of crusty bread for dipping. It’s the perfect way to soak up all the delicious broth.
– **Grilled Cheese on the Side:** For a classic comfort meal, pair your vegetable beef soup with a gooey **grilled cheese sandwich**.
– **Top with Grated Cheese:** Add a sprinkle of freshly grated **Parmesan** or **cheddar cheese** to the top of the soup for extra richness and flavor.
—
### **Tips for Making the Best Ever Easy Vegetable Beef Soup**
– **Use Stew Beef for Extra Flavor:** For a more tender and flavorful version, use **stew beef** instead of ground beef. It adds a richness to the broth and creates a more satisfying soup.
– **Vegetable Variations:** You can customize this soup by adding other vegetables, such as **green beans**, **zucchini**, or **sweet potatoes**, based on what you have on hand.
– **Slow Cooker Option:** If you prefer, you can make this soup in a slow cooker. Simply brown the beef, sauté the onions and garlic, and then add everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
– **Freeze Leftovers:** This soup freezes well! If you have leftovers, store them in an airtight container in the freezer for up to 3 months. Simply reheat on the stovetop when you’re ready to enjoy.
—
### **Why You’ll Make This Soup Again and Again**
This **Best Ever Easy Vegetable Beef Soup** is the perfect one-pot meal for busy nights or lazy weekends. The beef provides a rich, savory base, while the vegetables add crunch and sweetness, making each spoonful a comforting delight. Whether you’re making it for your family or preparing a meal to last for a few days, this soup will always be a crowd-pleaser.
With minimal ingredients, easy preparation, and an abundance of flavor, this soup is sure to become a family favorite. Cozy up with a bowl today and enjoy the simple joys of homemade comfort food!
ADVERTISEMENT
