ADVERTISEMENT
### **Best Ever Beef Stew: A Hearty and Comforting Meal for All Seasons**
There’s nothing quite like a warm, hearty bowl of beef stew to comfort you on a chilly day. **Best Ever Beef Stew** is the ultimate recipe for a filling, flavorful, and satisfying meal that’s easy to make and perfect for feeding a crowd or enjoying as leftovers throughout the week. With tender beef, savory vegetables, and a rich, flavorful broth, this stew is the epitome of comfort food. Whether served for Sunday dinner or as a weeknight meal, this beef stew is sure to become a family favorite.
—
### **Why This Beef Stew Is the Best**
– **Tender, Flavorful Beef:**
The key to a great beef stew is using the right cut of beef. Chuck roast is the best choice because it becomes incredibly tender and juicy as it simmers, infusing the broth with a deep, rich flavor.
– **Packed with Vegetables:**
This stew is loaded with nutritious vegetables, from carrots and potatoes to onions and celery. The combination of these veggies adds natural sweetness and earthy flavors, making each bite satisfying.
– **Rich, Savory Broth:**
The broth is the heart of any great stew. This recipe uses a combination of beef broth, tomato paste, and seasonings, resulting in a rich, velvety broth that perfectly complements the tender beef and vegetables.
– **Simple Ingredients, Big Flavor:**
This stew uses pantry staples and a handful of fresh ingredients, but the result is a dish bursting with flavor. With the right seasonings and slow simmering, the flavors meld together beautifully, creating a perfect comfort food experience.
—
### **Best Ever Beef Stew Recipe**
#### **Ingredients:**
– 2 pounds beef chuck roast, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 3 medium carrots, peeled and sliced
– 3 medium potatoes, peeled and cubed
– 2 celery stalks, diced
– 1 tablespoon tomato paste
– 4 cups beef broth
– 1 cup red wine (optional, for extra depth of flavor)
– 1 bay leaf
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 teaspoon salt (or to taste)
– 1/2 teaspoon black pepper
– 2 tablespoons flour (optional, for thickening)
– Fresh parsley (for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
