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### **Southern Sweet Potato Casserole: A Comforting Classic**
Southern Sweet Potato Casserole is a beloved dish that perfectly balances sweet and savory flavors. Often served during holidays like Thanksgiving and Christmas, this comforting casserole features creamy mashed sweet potatoes topped with a buttery pecan crumble or gooey marshmallows. With its rich flavors and delightful textures, it’s a dish that feels like a warm hug on your plate.
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### **Why You’ll Love Southern Sweet Potato Casserole**
1. **Ultimate Comfort Food:** It combines velvety sweet potatoes with a crunchy, caramelized topping for a dish that’s as satisfying as dessert.
2. **Perfect for Gatherings:** A crowd-pleaser that’s easy to make ahead, making it ideal for holidays and potlucks.
3. **Customizable Topping:** Whether you prefer a nutty pecan streusel or fluffy marshmallows, the choice is yours!
4. **Nostalgic Flavor:** A Southern classic that brings back memories of family dinners and festive celebrations.
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### **Ingredients**
#### For the Sweet Potato Base:
– 4 large sweet potatoes (about 2 pounds), peeled and cubed
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1/3 cup milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– Pinch of salt
#### For the Pecan Topping:
– 1/2 cup brown sugar
– 1/3 cup all-purpose flour
– 1/3 cup unsalted butter, melted
– 1 cup chopped pecans
Optional Marshmallow Topping:
– 2 cups mini marshmallows (if skipping the pecan topping, or use both for extra indulgence)
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