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### **Instructions**
#### **Step 1: Brown the Sausage**
1. In a skillet over medium heat, cook the Italian sausage until browned and fully cooked. Use a spoon to break it into crumbles. Drain any excess grease and transfer the sausage to the slow cooker.
#### **Step 2: Add Ingredients to the Slow Cooker**
2. Add the diced onion, garlic, chicken broth, diced tomatoes (with juice), Italian seasoning, salt, and black pepper to the slow cooker. Stir to combine.
#### **Step 3: Slow Cook**
3. Cover and cook on **low** for 5–6 hours or on **high** for 3–4 hours. This allows the flavors to meld together beautifully.
#### **Step 4: Add Tortellini and Spinach**
4. About 30 minutes before serving, stir in the tortellini and spinach. Cover and cook on high for another 20–30 minutes, or until the tortellini is tender.
#### **Step 5: Finish with Cream and Parmesan**
5. Stir in the heavy cream and Parmesan cheese. Let the soup warm through for a few minutes, then taste and adjust seasoning if needed.
#### **Step 6: Serve**
6. Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot with crusty bread or a side salad.
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### **Tips for the Best Tortellini Soup**
1. **Choose the Right Tortellini:** Fresh tortellini cooks faster than frozen, so adjust the timing accordingly.
2. **Make It Your Own:** Swap sausage for ground turkey or chicken for a lighter option.
3. **Veggie Boost:** Add more vegetables like carrots, zucchini, or mushrooms for added nutrition.
4. **Thicker Soup:** If you prefer a thicker consistency, whisk in a tablespoon of cornstarch with the cream before adding it to the soup.
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### **Variations**
– **Vegetarian Option:** Skip the sausage and use vegetable broth instead of chicken broth. Add more spinach or kale for a veggie-packed version.
– **Spicy Twist:** Use hot Italian sausage and add a pinch of red pepper flakes for extra heat.
– **Cheese Lover’s Version:** Add shredded mozzarella or a sprinkle of shredded cheddar just before serving for a cheesier flavor.
– **Gluten-Free:** Use gluten-free tortellini to make this dish gluten-friendly.
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### **Serving Suggestions**
– **Side Dish Pairings:** Serve with garlic bread, a fresh green salad, or roasted vegetables for a complete meal.
– **Toppings:** Top each bowl with extra Parmesan, fresh basil, or a drizzle of olive oil for added flair.
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### **Storage and Reheating**
– **Refrigerate:** Store leftover soup in an airtight container for up to 3 days.
– **Reheat:** Warm gently on the stovetop over low heat, adding a splash of broth or cream to thin it out if needed.
– **Freeze:** Freeze the soup *before* adding tortellini and cream to avoid changes in texture. When ready to eat, thaw, reheat, and add the tortellini and cream just before serving.
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### **Why This Recipe Works**
This **Slow Cooker Creamy Tortellini Soup** combines hearty ingredients and bold flavors into a single, easy-to-make dish. The slow cooking process develops deep flavors while keeping the preparation minimal. Plus, the addition of tortellini and cream turns it into a meal that’s comforting, filling, and oh-so-satisfying.
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### **The Bottom Line**
If you’re looking for a cozy, flavorful soup that’s as simple to make as it is delicious, this **Slow Cooker Creamy Tortellini Soup** is a must-try. Perfect for family dinners, casual entertaining, or meal prepping, it’s sure to become a staple in your kitchen.
Grab your slow cooker and get ready to enjoy a bowl of creamy, cheesy perfection!
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