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### **Shepherd’s Pie Soup: A Cozy Twist on a Classic Comfort Food**
If you’re craving the rich, hearty flavors of traditional **Shepherd’s Pie** but want something lighter and more comforting for the colder months, then **Shepherd’s Pie Soup** is the perfect solution. This unique twist on the beloved British classic brings together the savory flavors of ground beef, vegetables, and creamy mashed potatoes in a hearty soup form. It’s a one-pot wonder that’s bound to become a favorite in your recipe collection.
This **Shepherd’s Pie Soup** recipe delivers all the comforting qualities of the original dish, but with the added warmth and satisfaction of a soup. Whether you’re looking for a filling meal for a weeknight dinner or a hearty dish to serve to guests, this soup is sure to please everyone.
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### **Why You’ll Love This Recipe**
1. **Comforting & Hearty:** This soup has all the elements of Shepherd’s Pie—savory meat, veggies, and creamy mashed potatoes—combined in one delicious, warming bowl.
2. **Easy to Make:** Simple ingredients and straightforward instructions make this a breeze to prepare, even on busy weeknights.
3. **One-Pot Meal:** Everything comes together in a single pot, making clean-up a breeze while still delivering big flavors.
4. **Perfect for Leftovers:** This soup is an excellent way to use up leftover mashed potatoes, turning them into a new and exciting dish.
5. **Kid-Friendly:** With its familiar flavors, even picky eaters will enjoy this comforting meal.
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### **Ingredients**
– 1 tablespoon olive oil
– 1 pound ground beef (or lamb for a traditional Shepherd’s Pie feel)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 medium carrots, peeled and diced
– 2 celery stalks, diced
– 4 cups beef broth (or vegetable broth for a lighter version)
– 2 medium potatoes, peeled and diced
– 1 cup frozen peas
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
– 2 cups leftover mashed potatoes (or prepared mashed potatoes)
– 1/2 cup heavy cream (optional, for extra creaminess)
– Fresh parsley (optional, for garnish)
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