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### **Instructions**
#### **Step 1: Prepare the Potato Mixture**
1. In a large mixing bowl, combine mashed potatoes, egg, cheddar cheese (if using), green onions or parsley, breadcrumbs, garlic powder, paprika, salt, and black pepper. Mix until the ingredients are well incorporated.
#### **Step 2: Shape the Patties**
2. Scoop out 2–3 tablespoons of the mixture and form it into a patty about ½-inch thick. Repeat with the remaining mixture. For extra crunch, dredge each patty in additional breadcrumbs.
#### **Step 3: Heat the Oil**
3. Heat vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking.
#### **Step 4: Fry the Patties**
4. Place the patties in the skillet, leaving enough space between them to flip easily. Cook for 3–4 minutes on each side, or until golden brown and crispy.
#### **Step 5: Drain and Serve**
5. Transfer the patties to a plate lined with paper towels to drain excess oil. Serve warm with your favorite dipping sauce or as a side dish.
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### **Tips for the Best Crunchy Mashed Potato Patties**
1. **Consistency Matters:** If your mashed potatoes are too soft, add more breadcrumbs to firm up the mixture.
2. **Chill the Mixture:** For easier shaping, refrigerate the potato mixture for 20–30 minutes before forming patties.
3. **Non-Fried Option:** Bake the patties at 400°F (200°C) for 20–25 minutes, flipping halfway through, or air fry for a lighter alternative.
4. **Cheese Lovers:** Experiment with different cheeses like Parmesan, mozzarella, or gouda for unique flavors.
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### **Variations**
– **Loaded Potato Patties:** Add crumbled bacon, chives, and sour cream to the mixture for a loaded potato twist.
– **Spicy Patties:** Mix in diced jalapeños, chili powder, or hot sauce for a spicy kick.
– **Vegetable Add-Ins:** Incorporate finely chopped spinach, grated zucchini, or cooked corn kernels for extra nutrition.
– **Herbed Delight:** Use fresh dill, thyme, or rosemary for a more aromatic flavor.
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### **Serving Suggestions**
– Pair with a dollop of sour cream, ranch dressing, or spicy aioli.
– Serve alongside grilled chicken, steak, or fish as a crunchy side dish.
– Use as a burger patty alternative in sandwiches or sliders.
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### **Storage and Reheating**
– **Refrigerate:** Store leftover patties in an airtight container in the fridge for up to 3 days.
– **Reheat:** Reheat in a skillet over low heat to restore their crispy texture, or warm in the oven or air fryer.
– **Freeze:** Freeze uncooked patties on a baking sheet, then transfer to a freezer-safe bag. Cook directly from frozen, adding a few extra minutes to the cooking time.
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### **Why This Recipe Works**
The combination of creamy mashed potatoes and a crispy breadcrumb coating creates a delightful contrast in texture. The simple ingredients allow for endless customization, and frying them to golden perfection enhances their flavor, making these patties irresistible.
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### **The Bottom Line**
**Crunchy Mashed Potato Patties** are a must-try recipe for anyone who loves comfort food with a twist. They’re easy to make, incredibly versatile, and perfect for any occasion. Whether you’re using up leftovers or making them from scratch, these patties will quickly become a favorite in your kitchen.
So grab your mashed potatoes and get ready to enjoy these golden, crispy delights!
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