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### **Instructions**
#### **Step 1: Prepare Your Pan**
1. Line an 8×8-inch baking dish with parchment paper or foil, leaving some overhang for easy removal. Lightly grease the lining to prevent sticking.
#### **Step 2: Combine the Base Ingredients**
2. In a medium saucepan, combine the sugar, whole milk, butter, and salt. Place over medium heat and stir continuously until the sugar dissolves and the mixture comes to a boil.
#### **Step 3: Stir in the Cocoa**
3. Once boiling, reduce the heat to low and whisk in the cocoa powder. Cook for an additional 1-2 minutes, stirring constantly.
#### **Step 4: Mix in the Powdered Sugar**
4. Remove the saucepan from heat and stir in the vanilla extract. Gradually add the sifted powdered sugar, whisking or stirring vigorously until smooth.
#### **Step 5: Add Optional Nuts**
5. If desired, fold in the chopped nuts for added texture and flavor.
#### **Step 6: Pour and Set**
6. Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Allow it to cool at room temperature for 1-2 hours or until set. For faster results, chill in the refrigerator for about 30 minutes.
#### **Step 7: Slice and Serve**
7. Once firm, lift the fudge out of the pan using the parchment or foil overhang. Cut into squares and serve.
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### **Tips for Perfect Fudge**
– **Use Quality Ingredients:** High-quality cocoa powder and fresh butter make a big difference in flavor.
– **Avoid Overheating:** Once the mixture is boiling, keep the heat low to prevent the sugar from crystallizing.
– **Customizations:** Try adding shredded coconut, crushed peppermint candies, or a drizzle of melted white chocolate for variety.
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### **Serving Suggestions**
Paula Deen’s 5-Minute Fudge is versatile and perfect for any occasion. Pair it with:
– A cup of hot coffee or cocoa for a cozy treat.
– Fresh berries for a fruity contrast.
– Ice cream for an indulgent dessert combination.
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### **Storage Tips**
– **Refrigerate:** Store in an airtight container in the fridge for up to 1 week.
– **Freeze:** Wrap pieces individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
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### **Why This Recipe Stands Out**
Paula Deen’s 5-Minute Fudge is the ultimate in simplicity and decadence. It’s a recipe that anyone can make, even with limited time and ingredients. Whether you’re making a batch for yourself or to share, this fudge is guaranteed to delight with its creamy texture and rich chocolate flavor.
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