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### **Pasta Fagioli That’s Bound to Be a Hit: A Hearty Italian Classic**
If you’re in the mood for a comforting, flavorful dish that’s both hearty and healthy, look no further than **Pasta Fagioli**—an Italian classic that never fails to satisfy. Meaning “pasta and beans” in Italian, this rustic soup combines tender pasta, creamy beans, savory vegetables, and a deliciously seasoned broth. It’s perfect for any occasion, whether you’re hosting a family dinner, looking for a cozy meal on a chilly day, or planning a quick weeknight dish.
This **Pasta Fagioli** recipe is sure to become a favorite, offering rich flavors and a comforting, filling experience. Let’s dive into how you can make this simple, yet delicious, dish at home.
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### **Why You’ll Love This Recipe**
1. **Hearty and Filling:** The combination of beans and pasta makes this soup both satisfying and nutritious. It’s a meal in a bowl that can stand alone or be served as a side.
2. **Packed with Flavor:** With the richness of tomatoes, garlic, herbs, and a bit of Italian seasoning, this dish is full of flavor without being overwhelming.
3. **Budget-Friendly:** Pasta Fagioli is made with inexpensive ingredients, making it an affordable option for feeding a crowd or meal prepping.
4. **Easy to Make:** This recipe is straightforward, and most of the ingredients are pantry staples. It’s a one-pot meal that’s perfect for busy weeknights.
5. **Customizable:** You can make it your own by adding extra veggies, different beans, or even a little extra spice if you like.
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### **Ingredients**
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 medium carrots, peeled and diced
– 2 celery stalks, diced
– 1 (14.5 oz) can diced tomatoes
– 4 cups low-sodium vegetable or chicken broth
– 2 (15 oz) cans cannellini beans, drained and rinsed (or any white beans)
– 1 1/2 cups small pasta (such as ditalini or elbow macaroni)
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
– Salt and pepper, to taste
– 2 cups spinach or kale (optional, for added greens)
– Freshly grated Parmesan cheese (optional, for garnish)
– Fresh basil or parsley (optional, for garnish)
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