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### **Old-Fashioned Stuffed Cabbage Rolls: A Timeless Comfort Food**
There’s something incredibly heartwarming about a dish that’s been passed down through generations, and **Old-Fashioned Stuffed Cabbage Rolls** are one such meal that brings comfort, nostalgia, and flavor all in one. Whether you’re following a family tradition or just discovering the dish for the first time, stuffed cabbage rolls are a hearty and satisfying meal perfect for any occasion. The tender cabbage leaves, filled with a savory mixture of seasoned meat and rice, are simmered in a rich tomato sauce, making them an irresistible comfort food.
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### **Why You’ll Love Old-Fashioned Stuffed Cabbage Rolls**
1. **Hearty and Filling:** These cabbage rolls are packed with a delicious combination of ground meat, rice, and herbs, making them a satisfying meal that will keep you full for hours.
2. **Great for Family Meals:** Stuffed cabbage rolls are perfect for feeding a crowd, and they make for excellent leftovers, allowing you to enjoy them again the next day.
3. **Customizable:** You can adjust the filling to your taste by using different types of meat or adding extra ingredients like onions, garlic, or vegetables.
4. **Comforting:** The combination of tender cabbage, savory meat filling, and rich tomato sauce makes for a dish that is both comforting and delicious, reminding you of home-cooked meals.
5. **Freezer-Friendly:** These cabbage rolls freeze beautifully, making them a perfect make-ahead meal that you can enjoy at any time.
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### **Ingredients for Old-Fashioned Stuffed Cabbage Rolls**
For the **cabbage rolls:**
– 1 large head of cabbage (choose one with large, soft leaves)
– 1 lb ground beef (or ground pork, or a combination)
– 1/2 cup cooked rice (white, brown, or wild rice)
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 egg
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
For the **tomato sauce:**
– 2 cups tomato sauce (or crushed tomatoes)
– 1/4 cup brown sugar (adjust to taste)
– 2 tablespoons vinegar (apple cider or white vinegar)
– 1 teaspoon Worcestershire sauce (optional)
– 1 teaspoon dried basil
– Salt and pepper to taste
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