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### **Honey-Glazed Corn Casserole with a Crispy Parmesan Crust: The Perfect Side Dish**
If you’re looking for a delicious and unique twist on the classic corn casserole, look no further than this **Honey-Glazed Corn Casserole with a Crispy Parmesan Crust**. This dish combines the natural sweetness of corn with the rich, buttery flavor of honey and a golden, crispy Parmesan topping. It’s the ideal side dish for any occasion, from family dinners to holiday feasts, offering a perfect balance of savory and sweet with each bite.
Here’s how you can make this irresistible casserole that will become the star of your next meal.
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### **Why You’ll Love This Recipe**
1. **A Sweet and Savory Combo:** The honey glaze adds a touch of sweetness, which perfectly complements the savory corn and Parmesan topping. It’s a balance of flavors that will make your taste buds dance.
2. **Crispy and Creamy:** The casserole has a smooth, creamy interior with a crispy Parmesan crust that adds a wonderful texture contrast.
3. **Simple Ingredients:** With easy-to-find ingredients, you can whip up this dish without hassle. It’s perfect for busy weeknights or special gatherings.
4. **A Crowd-Pleaser:** Whether you’re serving a family dinner or bringing a dish to a potluck, this casserole will quickly become a favorite.
5. **Customizable:** Feel free to add extras like bacon bits, herbs, or even a bit of spicy kick with jalapeños to make the recipe your own.
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### **Ingredients**
– 1 can (15 oz) sweet corn, drained
– 1 can (15 oz) creamed corn
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 cup melted butter
– 2 large eggs
– 1/2 cup milk
– 1/4 cup honey
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup grated Parmesan cheese (divided)
– 1/2 cup shredded cheddar cheese (optional, for extra cheesiness)
– Fresh parsley or chives (for garnish, optional)
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