ADVERTISEMENT
—
### **Instructions**
#### **Step 1: Marinate the Chicken**
1. In a small bowl, combine the diced chicken with soy sauce, sesame oil, garlic powder, and a pinch of black pepper. Let it marinate for at least 10 minutes while you prepare the other ingredients.
#### **Step 2: Cook the Chicken**
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and fully cooked, about 4-5 minutes. Remove the chicken from the skillet and set it aside.
#### **Step 3: Sauté the Garlic**
3. In the same skillet, add another tablespoon of vegetable oil. Lower the heat slightly and add the minced garlic. Sauté for about 30 seconds, stirring constantly to prevent burning, until fragrant.
#### **Step 4: Add the Rice and Vegetables**
4. Increase the heat to medium-high and add the cooked, chilled rice to the skillet. Stir well to break up any clumps.
5. Add the peas and carrots (or your choice of vegetables) and cook for 2-3 minutes, stirring frequently, until the vegetables are tender.
#### **Step 5: Scramble the Eggs**
6. Push the rice and vegetables to one side of the skillet, creating a space in the center. Pour the beaten eggs into the empty space and scramble them until they’re just set. Mix the scrambled eggs into the rice.
#### **Step 6: Season the Fried Rice**
7. Drizzle the soy sauce, oyster sauce (if using), and sesame oil over the rice. Stir well to combine, ensuring all the rice is evenly coated in the sauce.
#### **Step 7: Add the Chicken**
8. Return the cooked chicken to the skillet and mix it into the rice. Cook for an additional 1-2 minutes to heat everything through.
#### **Step 8: Garnish and Serve**
9. Remove the skillet from the heat and sprinkle the fried rice with sliced green onions. Serve hot and enjoy!
—
### **Tips for Perfect Garlic Chicken Fried Rice**
– **Use Day-Old Rice:** Cold, leftover rice works best because it’s less sticky and absorbs the flavors better. If you don’t have day-old rice, cook fresh rice and spread it on a baking sheet to cool before using.
– **Prep Ingredients Ahead:** Fried rice cooks quickly, so have all your ingredients prepped and ready to go before you start cooking.
– **Customize It:** Add other proteins like shrimp, pork, or tofu. Experiment with vegetables like bell peppers, mushrooms, or broccoli.
– **Adjust the Flavor:** Like it spicy? Add a pinch of red chili flakes or drizzle with Sriracha. Prefer a sweeter touch? Add a splash of hoisin sauce.
—
### **Serving Suggestions**
Garlic Chicken Fried Rice is a complete meal on its own, but you can pair it with:
– **Egg Drop Soup** or **Hot and Sour Soup** for a comforting dinner.
– A side of **Spring Rolls** or **Potstickers** for a restaurant-style experience.
– A refreshing cucumber salad or steamed bok choy for a lighter touch.
—
### **Storing and Reheating**
– **Refrigerate:** Store leftovers in an airtight container in the refrigerator for up to 3 days.
– **Reheat:** Warm in a skillet over medium heat with a splash of water or broth to restore moisture.
– **Freeze:** Fried rice freezes well! Store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
—
### **Final Thoughts**
Garlic Chicken Fried Rice is the ultimate weeknight dinner—simple, satisfying, and bursting with flavor. Whether you’re looking for a way to use up leftovers or craving a homemade version of your takeout favorite, this recipe delivers every time. The rich garlic aroma and tender chicken make this dish a crowd-pleaser that will leave everyone asking for seconds. Try it today and bring the taste of your favorite fried rice right to your kitchen!
ADVERTISEMENT
