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### **Instructions**
#### **Step 1: Prepare the Rice**
1. For best results, use **cold, day-old rice**. Freshly cooked rice can become too soft and mushy when stir-fried. If you don’t have leftover rice, spread freshly cooked rice out on a baking sheet and let it cool to room temperature before using.
2. Break up any clumps in the rice with your hands or a fork so it’s loose and easy to stir-fry.
#### **Step 2: Cook the Eggs**
3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
4. Once the oil is hot, pour in the beaten eggs and scramble them, stirring occasionally until they’re just cooked through (about 1-2 minutes).
5. Remove the eggs from the pan and set them aside.
#### **Step 3: Sauté the Vegetables**
6. In the same pan, add the remaining tablespoon of vegetable oil.
7. Add the diced onion and carrots, and cook for about 3-4 minutes until softened. If using mixed vegetables, add them along with the peas, and continue cooking for another 2-3 minutes until everything is heated through.
8. Add the minced garlic and cook for about 30 seconds until fragrant.
#### **Step 4: Add the Rice**
9. Push the vegetables to one side of the pan. Add the cold, prepared rice to the other side of the pan, and use a spatula to break up any clumps.
10. Stir-fry the rice for about 3-4 minutes, allowing it to heat through and start to get a little crispy on the edges.
#### **Step 5: Season the Rice**
11. Pour in the soy sauce and oyster sauce (if using). Add the sesame oil and ground white pepper. Stir well to combine and coat the rice evenly in the sauce.
12. Add the cooked eggs back into the pan, breaking them up into small pieces as you stir.
13. Taste and adjust the seasoning, adding more soy sauce or pepper if desired.
#### **Step 6: Garnish and Serve**
14. Remove the fried rice from the heat and garnish with sliced green onions.
15. Serve immediately, and enjoy!
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### **Tips for the Best Fried Rice**
1. **Use Cold Rice:** Day-old rice is key to getting the best fried rice texture. Fresh rice will be too sticky and soft, while cold rice fries up beautifully, giving you that perfect bite.
2. **High Heat:** Make sure your pan or wok is very hot before adding the rice. This will help create that slightly crispy texture and prevent the rice from getting soggy.
3. **Don’t Overcrowd the Pan:** If you’re making a large batch, it’s better to cook the fried rice in two batches rather than overcrowd the pan. This ensures the rice fries evenly and doesn’t become steamy.
4. **Add Protein:** Add your choice of protein (chicken, shrimp, pork, or tofu) to make this a more filling meal. Cook the protein first and then add it back to the pan with the rice.
5. **Soy Sauce Adjustments:** If you prefer a lighter version, opt for low-sodium soy sauce, or use coconut aminos for a gluten-free option.
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### **Serving Suggestions**
– **As a Main Dish:** Fried rice can stand alone as a main dish, especially when paired with a protein like shrimp, chicken, or tofu.
– **With a Side Salad:** Serve with a light cucumber salad or Asian-inspired slaw for a refreshing contrast to the rich fried rice.
– **With Soup:** Pair your fried rice with a simple soup, like miso soup or egg drop soup, for a complete meal.
– **Top with Fried Eggs:** For an extra touch, serve your fried rice with a fried egg on top. The runny yolk adds richness and flavor that complements the rice perfectly.
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### **Storage and Reheating**
– **Storing Leftovers:** Fried rice can be stored in an airtight container in the fridge for up to 3 days. Make sure it cools completely before refrigerating.
– **Freezing:** While fried rice can be frozen, it’s best when eaten fresh. However, if you do freeze it, store it in a freezer-safe container for up to 2-3 months. To reheat, thaw in the refrigerator overnight, then reheat in a pan with a little oil or water to restore its texture.
– **Reheating:** To reheat, place the rice in a pan over medium heat and add a tablespoon of oil or water to help loosen it. Stir frequently until heated through.
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### **Why This Recipe Works**
This **fried rice** recipe is a winner because it captures the flavors of your favorite takeout, but with a fresher, healthier twist. It’s customizable, packed with delicious ingredients, and easy to make. The secret to making fried rice even better than restaurant takeout lies in using high-quality ingredients and ensuring the rice is cold for perfect texture. By following a few simple steps, you’ll end up with a dish that’s full of flavor and better than anything you could get from your local Chinese takeout spot.
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### **The Bottom Line**
If you’re craving fried rice that’s as good (if not better) than restaurant takeout, this recipe is exactly what you need. With the right techniques and fresh ingredients, you can make a flavorful and satisfying fried rice dish that will rival anything you can order from a menu. Whether you’re looking for a quick meal, a way to use up leftovers, or just a delicious dish to satisfy your cravings, this homemade fried rice is the answer. Give it a try today, and enjoy a meal that’s sure to impress!
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