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### **Delicious Cake with Pecans and Caramel: A Decadent Dessert You’ll Love**
If you’re craving a dessert that’s rich, buttery, and packed with flavor, this **Delicious Cake with Pecans and Caramel** is exactly what you need. With its moist, tender crumb, crunchy pecans, and gooey caramel glaze, this cake is an indulgent treat perfect for any occasion.
Whether you’re hosting a family gathering, celebrating a holiday, or simply want to surprise your loved ones with a special dessert, this cake is guaranteed to impress. Let’s dive into what makes this cake a true showstopper and how you can whip it up in your own kitchen!
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### **What Makes This Cake Special?**
1. **Rich, Nutty Flavor:** Toasted pecans give the cake a deep, nutty flavor that pairs beautifully with the caramel.
2. **Homemade Caramel Sauce:** The star of the show is the luscious caramel glaze that coats the cake, soaking into every bite.
3. **Versatile Treat:** This cake works as a dessert centerpiece, a holiday favorite, or a simple indulgence with your afternoon coffee.
4. **Easy to Make:** Despite its elegant appearance, this cake is surprisingly simple to prepare.
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### **Ingredients**
#### For the Cake:
– 2 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 ¾ cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 1 ½ cups chopped pecans, toasted
For the Caramel Glaze:
– 1 cup packed brown sugar
– ½ cup heavy cream
– 4 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
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